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Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

There are 60 total results for your 芥子 search.

Characters Pronunciation
Romanization
Simple Dictionary Definition

芥子

see styles
jiè zǐ
    jie4 zi3
chieh tzu
 keshi
    けし
(kana only) poppy (Papaver somniferum); (out-dated kanji) (kana only) mustard; (surname) Keshi
sarṣapa, 薩利刹跛; 舍利沙婆 Mustard seed. (1) A measure of length, 10,816,000th part of a yojana, v. 由旬. (2) A weight, the 32nd part of a 賴提 or 草子 raktikā, 2 3; 16 grains. (3) A trifle. (4) On account of its hardness and bitter taste it is used as a symbol for overcoming illusions and demons by the esoteric sects. (5) The appearance of a buddha is as rare as the hitting of a needle's point with a mustard seed thrown from afar.

芥子劫

see styles
jiè zǐ jié
    jie4 zi3 jie2
chieh tzu chieh
 keshi kō
A mustard-seed kalpa, i.e. as long as the time it would take to empty a city 100 yojanas square, by extracting a seed once every century.

芥子山

see styles
 keshigoyama
    けしごやま
(place-name) Keshigoyama

芥子川

see styles
 keshikawa
    けしかわ
(surname) Keshikawa

芥子氣


芥子气

see styles
jiè zǐ qì
    jie4 zi3 qi4
chieh tzu ch`i
    chieh tzu chi
mustard gas

芥子沢

see styles
 keshizawa
    けしざわ
(surname) Keshizawa

芥子油

see styles
 karashiyu
    からしゆ
mustard oil

芥子泥

see styles
 kaishidei; karashidei / kaishide; karashide
    かいしでい; からしでい
(rare) mustard plaster

芥子田

see styles
 keshida
    けしだ
(surname) Keshida

芥子粒

see styles
 keshitsubu
    けしつぶ
(1) poppy seed; (can act as adjective) (2) pinhead-like; small as ants

芥子色

see styles
 karashiiro / karashiro
    からしいろ
mustard (color)

芥子菜

see styles
 karashina
    からしな
(kana only) Indian mustard (Brassica juncea); Chinese mustard; leaf mustard; brown mustard; mustard greens

唐芥子

see styles
 tougarashi / togarashi
    とうがらし
(1) capsicum (Capsicum annuum, esp. the cultivated chili peppers); chili pepper (chile, chilli); cayenne; red pepper; (2) (abbreviation) shichimi pepper

小芥子

see styles
 kokeshi
    こけし
(ateji / phonetic) (kana only) limbless wooden doll; kokeshi doll; (female given name) Kokeshi

洋芥子

see styles
 yougarashi / yogarashi
    ようがらし
mustard

田芥子

see styles
 tagarashi
    たがらし
(1) (kana only) celery-leaved buttercup (Ranunculus sceleratus); cursed buttercup; (2) woodland bittercress (Cardamine flexuosa); wavy bittercress

白芥子

see styles
 shirogarashi; shirogarashi
    しろがらし; シロガラシ
(kana only) white mustard (Sinapis alba)

紫芥子

see styles
 shigeshi
    しげし
(given name) Shigeshi

薊芥子

see styles
 azamigeshi; azamigeshi
    あざみげし; アザミゲシ
(kana only) Mexican prickly poppy (Argemone mexicana)

豊芥子

see styles
 houkaishi / hokaishi
    ほうかいし
(given name) Houkaishi

野芥子

see styles
 nogeshi
    のげし
(kana only) sow thistle (Sonchus oleraceus); milk thistle

雛芥子

see styles
 hinageshi
    ひなげし
(kana only) red poppy (Papaver rhoeas); common poppy; coquelicot

黒芥子

see styles
 kurogarashi; kurogarashi
    くろがらし; クロガラシ
(kana only) black mustard (Brassica nigra)

芥子味噌

see styles
 karashimiso
    からしみそ
miso mixed with mustard

芥子漬け

see styles
 karashizuke
    からしづけ
vegetables pickled in mustard

煉り芥子

see styles
 nerigarashi
    ねりがらし
    nerikarashi
    ねりからし
(out-dated kanji) mustard paste; English mustard

鬼野芥子

see styles
 oninogeshi; oninogeshi
    おにのげし; オニノゲシ
(kana only) prickly sow-thistle (Sonchus asper); sharp-fringed sow thistle; spiny sow thistle; spiny-leaved sow thistle

Variations:
芥子
罌粟

see styles
 keshi; keshi
    けし; ケシ
(kana only) opium poppy (Papaver somniferum)

芥子望主山

see styles
 keshibouzuyama / keshibozuyama
    けしぼうずやま
(personal name) Keshibouzuyama

芥子酢味噌

see styles
 karashisumiso
    からしすみそ
(See 味噌・1) vinegared miso mixed with mustard

小村小芥子

see styles
 komurakokeshi
    こむらこけし
(person) Komura Kokeshi

春の野芥子

see styles
 harunonogeshi; harunonogeshi
    はるののげし; ハルノノゲシ
(kana only) (See 野芥子) sow thistle (Sonchus oleraceus); milk thistle

秋の野芥子

see styles
 akinonogeshi
    あきののげし
Indian lettuce (Lactuca indica)

Variations:
田芥
田芥子

see styles
 tagarashi; tagarashi
    たがらし; タガラシ
(1) (kana only) celery-leaved buttercup (Ranunculus sceleratus); cursed buttercup; (2) (See 種漬花) woodland bittercress (Cardamine flexuosa); wavy bittercress

Variations:
雛罌粟
雛芥子

see styles
 hinageshi; hinageshi
    ひなげし; ヒナゲシ
(kana only) common poppy (Papaver rhoeas); corn poppy; field poppy; red poppy

Variations:
芥子
罌粟(rK)

see styles
 keshi; keshi
    ケシ; けし
(kana only) opium poppy (Papaver somniferum)

小芥子(ateji)

see styles
 kokeshi
    こけし
(kana only) limbless wooden doll; kokeshi doll

Variations:
野芥子
野罌粟
苦菜

see styles
 nogeshi; nogeshi
    のげし; ノゲシ
(kana only) sow thistle (Sonchus oleraceus); milk thistle

Variations:
雛罌粟
雛芥子(rK)

see styles
 hinageshi; hinageshi
    ひなげし; ヒナゲシ
(kana only) common poppy (Papaver rhoeas); corn poppy; field poppy; red poppy

Variations:
からし菜
芥子菜
芥菜

see styles
 karashina; karashina
    からしな; カラシナ
(kana only) Indian mustard (Brassica juncea); Chinese mustard; leaf mustard; brown mustard; mustard greens

Variations:
秋の野芥子
秋の野罌粟

see styles
 akinonogeshi; akinonogeshi
    あきののげし; アキノノゲシ
Indian lettuce (Lactuca indica)

Variations:
辛子(P)
芥子(oK)

see styles
 karashi(p); karashi
    からし(P); カラシ
(kana only) mustard

Variations:
辛子(P)
芥子(rK)

see styles
 karashi(p); karashi
    からし(P); カラシ
(kana only) mustard

Variations:
からし油
辛子油
芥子油

see styles
 karashiyu
    からしゆ
mustard oil

Variations:
和辛子
和がらし
和芥子

see styles
 wagarashi
    わがらし
{food} Japanese-style mustard

Variations:
洋芥子
洋辛子
洋がらし

see styles
 yougarashi / yogarashi
    ようがらし
{food} (See マスタード) mustard

Variations:
唐辛子(P)
唐芥子
蕃椒

see styles
 tougarashi(p); tongarashi(唐辛子); banshou(蕃椒); tougarashi / togarashi(p); tongarashi(唐辛子); bansho(蕃椒); togarashi
    とうがらし(P); とんがらし(唐辛子); ばんしょう(蕃椒); トウガラシ
(1) (See ピーマン) capsicum (Capsicum annuum, esp. the cultivated chili peppers); chili pepper (chile, chilli); cayenne; red pepper; (2) (abbreviation) (See 七味唐辛子) shichimi pepper

Variations:
けしの実
ケシの実
芥子の実

see styles
 keshinomi
    けしのみ
(exp,n) (See ポピーシード) poppy seed

Variations:
芥子粒
ケシ粒
けし粒
罌粟粒

see styles
 keshitsubu(芥子粒, keshi粒, 罌粟粒); keshitsubu(keshi粒)
    けしつぶ(芥子粒, けし粒, 罌粟粒); ケシつぶ(ケシ粒)
(1) poppy seed; (can act as adjective) (2) pinhead-like; small as ants

Variations:
からし漬け
辛子漬け
芥子漬け

see styles
 karashizuke
    からしづけ
vegetables pickled in mustard

Variations:
辛子味噌
からし味噌
芥子味噌

see styles
 karashimiso
    からしみそ
miso mixed with mustard

Variations:
からし色
辛子色
芥子色
カラシ色

see styles
 karashiiro(karashi色, 辛子色, 芥子色); karashiiro(karashi色) / karashiro(karashi色, 辛子色, 芥子色); karashiro(karashi色)
    からしいろ(からし色, 辛子色, 芥子色); カラシいろ(カラシ色)
mustard (color)

Variations:
和蘭芥子
オランダ芥子
オランダ辛子

see styles
 orandagarashi; orandagarashi
    おらんだがらし; オランダガラシ
(kana only) (See クレソン) watercress (Nasturtium officinale)

Variations:
唐辛子(P)
唐芥子(rK)
蕃椒(rK)

see styles
 tougarashi(p); tongarashi(唐辛子); tougarashi / togarashi(p); tongarashi(唐辛子); togarashi
    とうがらし(P); とんがらし(唐辛子); トウガラシ
(1) capsicum (Capsicum annuum, esp. the cultivated chili peppers); chili pepper (chile, chilli); cayenne; red pepper; (2) (abbreviation) (See 七味唐辛子) shichimi pepper

Variations:
芥子粒
ケシ粒
けし粒
罌粟粒(sK)

see styles
 keshitsubu
    けしつぶ
(1) (See けしの実) poppy seed; (2) (often 〜ほど or 〜のよう) something extremely tiny

Variations:
芥子粒
ケシ粒
けし粒(sK)
罌粟粒(sK)

see styles
 keshitsubu
    けしつぶ
(1) (See けしの実) poppy seed; (2) (often 〜ほど or 〜のよう) something extremely tiny

Variations:
からし色
辛子色
芥子色
カラシ色(sK)

see styles
 karashiiro / karashiro
    からしいろ
mustard (color)

Variations:
小芥子(ateji)
木形子(ateji)(rK)
子芥子(sK)

see styles
 kokeshi; kokeshi
    こけし; コケシ
(kana only) limbless wooden doll; kokeshi doll

Variations:
しし唐辛子
獅子唐辛子
獅子唐芥子(rK)
シシ唐辛子(sK)

see styles
 shishitougarashi; shishitougarashi / shishitogarashi; shishitogarashi
    ししとうがらし; シシトウガラシ
shishito; small sweet green pepper

Variations:
練りからし
練りがらし
練り辛子
練り辛し
煉り辛子(oK)
煉り芥子(oK)

see styles
 nerikarashi(練rikarashi, 練ri辛子, 練ri辛shi, 煉ri辛子, 煉ri芥子); nerigarashi(練rigarashi, 練ri辛子, 練ri辛shi, 煉ri辛子, 煉ri芥子)
    ねりからし(練りからし, 練り辛子, 練り辛し, 煉り辛子, 煉り芥子); ねりがらし(練りがらし, 練り辛子, 練り辛し, 煉り辛子, 煉り芥子)
mustard paste; English mustard

Entries with 2nd row of characters: The 2nd row is Simplified Chinese.

This page contains 60 results for "芥子" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

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