There are 291 total results for your 熟 search. I have created 3 pages of results for you. Each page contains 100 results...
123>Characters | Pronunciation Romanization |
Simple Dictionary Definition |
熟 see styles |
shú shu2 shu munekazu むねかず |
ripe; mature; thoroughly cooked; done; familiar; acquainted; experienced; skilled; (of sleep etc) deep; profound; also pr. [shou2] (adj-na,adv) (kana only) (onomatopoeic or mimetic word) completely; really; thoroughly; deeply; severely; intently; (personal name) Munekazu Ripe. |
熟々 see styles |
tsuratsura つらつら tsukuzuku つくづく tsukutsuku つくつく |
(adv,adv-to) (kana only) carefully; attentively; profoundly; deeply; at length; (adj-na,adv) (kana only) (onomatopoeic or mimetic word) completely; really; thoroughly; deeply; severely; intently |
熟し see styles |
konashi こなし |
(kana only) (See 身のこなし) carriage; movement (of the body) |
熟す see styles |
jukusu じゅくす |
(v5s,vs-c,vi) (1) to ripen; to mature; (v5s,vs-c,vi) (2) to be ready for action; to be the right time (to act); (v5s,vs-c,vi) (3) to be in common use; to come to sound natural; (v5s,vs-c,vi) (4) to become skilled |
熟む see styles |
umu うむ |
(v5m,vi) to ripen |
熟れ see styles |
konare こなれ |
digestion; digestibility |
熟人 see styles |
shú rén shu2 ren2 shu jen |
acquaintance; friend |
熟化 see styles |
shú huà shu2 hua4 shu hua |
to cure; to mature |
熟因 see styles |
shú yīn shu2 yin1 shu yin jukuin |
causes of retribution |
熟地 see styles |
shú dì shu2 di4 shu ti |
cultivated land; in Chinese medicine, preparation from rhizome of Chinese foxglove (Rehmannia glutinosa) |
熟女 see styles |
shú nǚ shu2 nu:3 shu nü jukujo じゅくじょ |
mature and sophisticated woman (colloquialism) (See MILF・ミルフ) (sexually) attractive older woman; mature woman; MILF |
熟字 see styles |
shú zì shu2 zi4 shu tzu jukuji じゅくじ |
familiar words; known Chinese character (See 熟語・1) kanji compound |
熟客 see styles |
shú kè shu2 ke4 shu k`o shu ko |
frequent visitor |
熟山 see styles |
minoriyama みのりやま |
(surname) Minoriyama |
熟平 see styles |
jikudaira じくだいら |
(place-name) Jikudaira |
熟年 see styles |
jukunen じゅくねん |
(noun - becomes adjective with の) mature in age and wisdom; middle-aged |
熟思 see styles |
shú sī shu2 si1 shu ssu jukushi じゅくし |
deliberation (noun, transitive verb) deliberation; consideration to think deeply about |
熟悉 see styles |
shú xī shu2 xi1 shu hsi |
to be familiar with; to know well |
熟慮 熟虑 see styles |
shú lǜ shu2 lu:4 shu lü jukuryo じゅくりょ |
careful thought (1) deliberation; (thoughtful) consideration; (noun or participle which takes the aux. verb suru) (2) to consider a matter carefully |
熟成 see styles |
shú chéng shu2 cheng2 shu ch`eng shu cheng jukusei / jukuse じゅくせい |
(of wine, cheese, beef etc) to age; to mature (n,vs,vi) maturing; ripening; aging; ageing; curing; fermenting |
熟手 see styles |
shú shǒu shu2 shou3 shu shou |
skilled person; an experienced hand |
熟料 see styles |
shú liào shu2 liao4 shu liao |
worked material; chamotte (refractory ceramic material) |
熟柿 see styles |
jukushi じゅくし |
ripe persimmon |
熟海 see styles |
jukumi じゅくみ |
(surname) Jukumi |
熟炒 see styles |
shú chǎo shu2 chao3 shu ch`ao shu chao |
to stir-fry ingredients that have been cooked or partially cooked |
熟熟 see styles |
tsukuzuku つくづく tsukutsuku つくつく |
(adj-na,adv) (kana only) (onomatopoeic or mimetic word) completely; really; thoroughly; deeply; severely; intently |
熟田 see styles |
niita / nita にいた |
(place-name) Niita |
熟眠 see styles |
shóu mián shou2 mian2 shou mien jukumin じゅくみん |
(n,vs,vi) sound sleep deep sleep |
熟睡 see styles |
shú shuì shu2 shui4 shu shui jukusui じゅくすい |
asleep; sleeping soundly (n,vs,vi) deep sleep; sound sleep; profound sleep |
熟知 see styles |
shú zhī shu2 zhi1 shu chih jukuchi じゅくち |
to be well acquainted with (noun, transitive verb) being familiar with; having a thorough knowledge of; being well-informed about |
熟稔 see styles |
shú rěn shu2 ren3 shu jen |
(literary) to be very familiar with (sb or something); well acquainted with; fully conversant with |
熟絡 熟络 see styles |
shú luò shu2 luo4 shu lo |
familiar; close |
熟絲 熟丝 see styles |
shú sī shu2 si1 shu ssu |
silk raw material (prepared by boiling in soap) |
熟練 熟练 see styles |
shú liàn shu2 lian4 shu lien jukuren じゅくれん |
practiced; proficient; skilled; skillful (n,vs,vi) skill; expertise; experience; proficiency; mastery; dexterity |
熟習 熟习 see styles |
shú xí shu2 xi2 shu hsi |
to understand profoundly; well-versed; skillful; practiced; to have the knack |
熟考 see styles |
jukkou / jukko じゅっこう |
(noun, transitive verb) careful consideration; deliberation; thinking over carefully |
熟荒 see styles |
shú huāng shu2 huang1 shu huang |
abandoned land |
熟菜 see styles |
shú cài shu2 cai4 shu ts`ai shu tsai |
cooked food (ready to eat) |
熟藏 see styles |
shóu zàng shou2 zang4 shou tsang jukuzō |
receptacle of the cooked |
熟視 see styles |
jukushi じゅくし |
(noun, transitive verb) staring at; scrutinizing; scrutinising |
熟覧 see styles |
jukuran じゅくらん |
(noun, transitive verb) careful inspection; scrutiny |
熟記 熟记 see styles |
shú jì shu2 ji4 shu chi |
to learn by heart; to memorize |
熟語 熟语 see styles |
shú yǔ shu2 yu3 shu yü jukugo じゅくご |
idiom (1) {ling} kanji compound; (2) idiom; idiomatic phrase |
熟読 see styles |
jukudoku じゅくどく |
(noun, transitive verb) careful reading; reading thoroughly; perusal |
熟談 see styles |
jukudan じゅくだん |
(noun, transitive verb) careful consultation |
熟諳 熟谙 see styles |
shú ān shu2 an1 shu an |
to know something fluently; well-versed |
熟識 熟识 see styles |
shú shi shu2 shi5 shu shih |
to be well acquainted with; to know well |
熟議 see styles |
jukugi じゅくぎ |
(noun, transitive verb) careful deliberation |
熟讀 熟读 see styles |
shú dú shu2 du2 shu tu |
to read and reread something until one is familiar with it |
熟變 熟变 see styles |
shú biàn shu2 bian4 shu pien jukuhen |
transformation in accordance with the fruition of karma |
熟路 see styles |
shú lù shu2 lu4 shu lu |
familiar road; beaten track |
熟透 see styles |
shú tòu shu2 tou4 shu t`ou shu tou |
completely ripe; ripened; well-cooked |
熟道 see styles |
shú dào shu2 dao4 shu tao |
familiar road; well-trodden path |
熟達 see styles |
jukutatsu じゅくたつ |
(n,vs,vi) mastery |
熟酥 see styles |
shóu sū shou2 su1 shou su jukuso |
butter |
熟鐵 熟铁 see styles |
shú tiě shu2 tie3 shu t`ieh shu tieh |
wrought iron |
熟食 see styles |
shú shí shu2 shi2 shu shih jukushoku じゅくしょく |
cooked food; prepared food; deli food (rare) well-cooked food; well-boiled food |
熟鮨 see styles |
narezushi なれずし |
(kana only) narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi |
一熟 see styles |
ichijuku いちじゅく |
(ateji / phonetic) (kana only) common fig (Ficus carica); fig; fig tree |
不熟 see styles |
bù shóu bu4 shou2 pu shou fujuku |
unripened |
修熟 see styles |
shuujuku / shujuku しゅうじゅく |
developing skill |
催熟 see styles |
cuī shú cui1 shu2 ts`ui shu tsui shu |
to promote ripening of fruit |
全熟 see styles |
quán shú quan2 shu2 ch`üan shu chüan shu |
thoroughly cooked; (of steak) well done; (of eggs) hard-boiled |
円熟 see styles |
enjuku えんじゅく |
(n,vs,vi) ripeness; mellowness; maturity |
半熟 see styles |
bàn shú ban4 shu2 pan shu hanjuku はんじゅく |
half-cooked; (of vegetables) parboiled; (of steak) medium; (of eggs) soft-boiled (adj-no,n) (1) half-cooked; half-done; soft-boiled; (adj-no,n) (2) half-ripe; unripe |
嫻熟 娴熟 see styles |
xián shú xian2 shu2 hsien shu |
adept; skilled |
完熟 see styles |
kanjuku かんじゅく |
(n,vs,vi,adj-no) full ripeness; full maturity |
常熟 see styles |
cháng shú chang2 shu2 ch`ang shu chang shu joujuku / jojuku じょうじゅく |
Changshu, county-level city in Suzhou 蘇州|苏州[Su1 zhou1], Jiangsu (place-name) Changshu (city in China) |
廝熟 厮熟 see styles |
sī shú si1 shu2 ssu shu |
familiar with one another |
慣熟 see styles |
kanjuku かんじゅく |
(n,vs,vi) (See 習熟) proficiency; mastery; competence; becoming proficient (in) |
成熟 see styles |
chéng shú cheng2 shu2 ch`eng shu cheng shu seijuku / sejuku せいじゅく |
mature; ripe; to mature; to ripen; Taiwan pr. [cheng2shou2] (n,vs,vi) maturity; ripeness maturation |
所熟 see styles |
suǒ shóu suo3 shou2 so shou shojuku |
cooked |
早熟 see styles |
zǎo shú zao3 shu2 tsao shu soujuku / sojuku そうじゅく |
precocious; early-maturing (n,adj-na,adj-no) (See 晩熟) precocity; early ripening; premature development |
昇熟 see styles |
katsusaburou / katsusaburo かつさぶろう |
(male given name) Katsusaburou |
晩熟 see styles |
banjuku ばんじゅく |
(n,adj-no,adj-na) (See 早熟) late ripening; late maturity; developing late |
未熟 see styles |
wèi shú wei4 shu2 wei shu mijuku みじゅく |
unripe (noun or adjectival noun) (1) unripe; green; immature; (noun or adjectival noun) (2) immature; inexperienced; unskilled; green unripe |
果熟 see styles |
guǒ shóu guo3 shou2 kuo shou kajuku |
ripening of fruits |
根熟 see styles |
gēn shóu gen1 shou2 ken shou konjuku |
faculties are ripened |
殺熟 杀熟 see styles |
shā shú sha1 shu2 sha shu |
to swindle associates, friends or relatives |
混熟 see styles |
hùn shóu hun4 shou2 hun shou |
to get familiar with |
炭熟 see styles |
isaburou / isaburo いさぶろう |
(male given name) Isaburou |
煮熟 see styles |
zhǔ shóu zhu3 shou2 chu shou shajuku |
to boil thoroughly; to cook thoroughly to boil thoroughly |
爛熟 烂熟 see styles |
làn shú lan4 shu2 lan shu ranjuku らんじゅく |
well cooked; to know thoroughly (n,vs,vi) (1) overripeness; (n,vs,vi) (2) full maturity; full development |
異熟 异熟 see styles |
yì shóu yi4 shou2 i shou ijuku |
vipāka, different when cooked, or matured, i.e. the effect differing from the cause, e. g. pleasure differing from goodness its cause, and pain from evil. Also, maturing or producing its effects in another life. |
眼熟 see styles |
yǎn shú yan3 shu2 yen shu |
familiar-looking; to seem familiar |
秋熟 see styles |
qiū shú qiu1 shu2 ch`iu shu chiu shu |
ripening in autumn (of crops) |
純熟 纯熟 see styles |
chún shú chun2 shu2 ch`un shu chun shu |
skillful; proficient |
練熟 see styles |
renjuku れんじゅく |
(n,vs,vi) proficiency; skill; experience |
習熟 see styles |
shuujuku / shujuku しゅうじゅく |
(noun/participle) proficiency; mastery |
老熟 see styles |
roujuku / rojuku ろうじゅく |
(n,vs,vi) maturity |
耳熟 see styles |
ěr shú er3 shu2 erh shu |
to sound familiar; familiar-sounding |
腐熟 see styles |
fujuku ふじゅく |
(noun/participle) composting |
衰熟 see styles |
shuāi shóu shuai1 shou2 shuai shou suijuku |
wasted away |
調熟 调熟 see styles |
tiáo shóu tiao2 shou2 t`iao shou tiao shou jōjuku |
ripening |
諳熟 谙熟 see styles |
ān shú an1 shu2 an shu |
to be proficient in |
豊熟 see styles |
houjuku / hojuku ほうじゅく |
(n,vs,vi) abundant harvest |
遲熟 迟熟 see styles |
chí shú chi2 shu2 ch`ih shu chih shu chijuku |
to mature slowly |
面熟 see styles |
miàn shú mian4 shu2 mien shu |
to look familiar; familiar-looking |
黄熟 see styles |
koujuku; oujuku / kojuku; ojuku こうじゅく; おうじゅく |
(n,vs,vi) ripening and turning yellow |
熟する see styles |
jukusuru じゅくする |
(vs-s,vi) (1) to ripen; to mature; (vs-s,vi) (2) to be ready for action; to be the right time (to act); (vs-s,vi) (3) to be in common use; to come to sound natural; (vs-s,vi) (4) to become skilled |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "熟" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
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