There are 1363 total results for your 味 search. I have created 14 pages of results for you. Each page contains 100 results...
12345678910...>Characters | Pronunciation Romanization |
Simple Dictionary Definition |
味 see styles |
wèi wei4 wei mi み |
taste; smell; (fig.) (noun suffix) feel; quality; sense; (TCM) classifier for ingredients of a medicine prescription (1) (sense of) taste; (counter) (2) counter for kinds of food, drink or medicine rasa. Taste, flavour; the sense of taste. One of the six sensations. |
味な see styles |
ajina あじな |
(pre-noun adjective) (See 味・あじ・4) smart; clever; witty; strange |
味上 see styles |
mikami みかみ |
(surname) Mikami |
味付 see styles |
ajitsuke あじつけ |
(surname) Ajitsuke |
味代 see styles |
miyo みよ |
(given name) Miyo |
味余 see styles |
miyo みよ |
(female given name) Miyo |
味佳 see styles |
mika みか |
(female given name) Mika |
味保 see styles |
miho みほ |
(female given name) Miho |
味元 see styles |
mimoto みもと |
(surname) Mimoto |
味兒 味儿 see styles |
wèi r wei4 r5 wei r |
taste |
味冨 see styles |
mitomi みとみ |
(surname) Mitomi |
味到 see styles |
mitou / mito みとう |
(noun, transitive verb) (See 味得) appreciating fully (e.g. work of art) |
味加 see styles |
mika みか |
(female given name) Mika |
味勝 see styles |
mikatsu みかつ |
(surname) Mikatsu |
味千 see styles |
michi みち |
(given name) Michi |
味卵 see styles |
ajitamago あじたまご |
(abbreviation) soft-boiled egg marinated in soy and mirin |
味原 see styles |
ajihara あじはら |
(place-name, surname) Ajihara |
味取 see styles |
midori みどり |
(place-name) Midori |
味口 see styles |
miguchi みぐち |
(surname) Miguchi |
味句 see styles |
wèi jù wei4 ju4 wei chü miku |
phrase of flavor |
味吉 see styles |
ashiyoshi あしよし |
(surname) Ashiyoshi |
味呑 see styles |
minomi みのみ |
(surname) Minomi |
味味 see styles |
wèi wèi wei4 wei4 wei wei mi mi |
each flavor |
味和 see styles |
miwa みわ |
(female given name) Miwa |
味唯 see styles |
wèi wéi wei4 wei2 wei wei miyui |
subtle element or rudiment of taste |
味喜 see styles |
miki みき |
(surname) Miki |
味噌 see styles |
wèi cēng wei4 ceng1 wei ts`eng wei tseng miso みそ |
miso (orthographic borrowing from Japanese 味噌 "miso"); also pr. [wei4 zeng1] (1) {food} miso; fermented condiment usu. made from soybeans; (2) innards (from crabs, shrimps, etc.) resembling miso; (3) (See 手前味噌・てまえみそ) key (main) point; good part (of something); (4) (derogatory term) (See 泣き味噌・なきみそ,弱味噌・よわみそ) weakling; weak person; (expression) (5) (kana only) (slang) (joc) (imperative; after the -te form of a verb; pun on 見ろ) (See 見る・5) try; (surname) Miso |
味園 see styles |
misono みその |
(surname) Misono |
味土 see styles |
mito みと |
(surname) Mito |
味地 see styles |
michi みち |
(surname) Michi |
味坂 see styles |
ajisaka あじさか |
(place-name, surname) Ajisaka |
味埜 see styles |
mino みの |
(surname) Mino |
味塩 see styles |
ajishio あじしお |
salt and MSG mixture |
味塵 味尘 see styles |
wèi chén wei4 chen2 wei ch`en wei chen mijin |
Taste-dust, one of the six 'particles' which form the material or medium of sensation. |
味境 see styles |
wèi jìng wei4 jing4 wei ching mikyō |
flavor |
味変 see styles |
ajihen あじへん |
(n,vs,vt,vi) (colloquialism) changing the flavor of a dish in the middle of a meal by adding condiments, seasoning, etc. |
味央 see styles |
mio みお |
(female given name) Mio |
味好 see styles |
miyoshi みよし |
(surname) Miyoshi |
味季 see styles |
miki みき |
(female given name) Miki |
味富 see styles |
mitomi みとみ |
(surname) Mitomi |
味寺 see styles |
mitera みてら |
(surname) Mitera |
味尾 see styles |
ajio あじお |
(surname) Ajio |
味屋 see styles |
ajiya あじや |
(place-name) Ajiya |
味展 see styles |
minobu みのぶ |
(female given name) Minobu |
味山 see styles |
miyama みやま |
(surname) Miyama |
味岡 see styles |
mioka みおか |
(surname) Mioka |
味崎 see styles |
misaki みさき |
(surname) Misaki |
味川 see styles |
mikawa みかわ |
(surname) Mikawa |
味帆 see styles |
miho みほ |
(female given name) Miho |
味希 see styles |
miki みき |
(female given name) Miki |
味平 see styles |
ajihei / ajihe あじへい |
(personal name) Ajihei |
味幸 see styles |
miyuki みゆき |
(female given name) Miyuki |
味庄 see styles |
mishou / misho みしょう |
(place-name) Mishou |
味府 see styles |
ajifu あじふ |
(surname) Ajifu |
味弓 see styles |
miyu みゆ |
(female given name) Miyu |
味形 see styles |
mikata みかた |
(surname) Mikata |
味彩 see styles |
misa みさ |
(female given name) Misa |
味得 see styles |
mitoku みとく |
(noun, transitive verb) appreciating fully (e.g. work of art) |
味志 see styles |
ajishi あじし |
(surname) Ajishi |
味恵 see styles |
mie みえ |
(female given name) Mie |
味戸 see styles |
ajito あじと |
(surname) Ajito |
味方 see styles |
mikata みかた |
(n,vs,adj-no) friend; ally; supporter; (surname) Mikata |
味明 see styles |
miake みあけ |
(place-name) Miake |
味木 see styles |
miki みき |
(surname) Miki |
味本 see styles |
mimoto みもと |
(personal name) Mimoto |
味村 see styles |
mimura みむら |
(surname) Mimura |
味松 see styles |
mimatsu みまつ |
(surname) Mimatsu |
味栗 see styles |
mikuri みくり |
(place-name) Mikuri |
味根 see styles |
ajine あじね |
(place-name) Ajine |
味森 see styles |
mimori みもり |
(surname) Mimori |
味楽 see styles |
miraku みらく |
(given name) Miraku |
味欲 see styles |
wèi yù wei4 yu4 wei yü miyoku |
味著 The taste-desire, hankering after the pleasures of food, etc.; the bond of such desire. |
味歩 see styles |
miho みほ |
(given name) Miho |
味水 see styles |
misui みすい |
(surname) Misui |
味沙 see styles |
misa みさ |
(female given name) Misa |
味沢 see styles |
ajizawa あじざわ |
(surname) Ajizawa |
味波 see styles |
minami みなみ |
(surname) Minami |
味泥 see styles |
midoro みどろ |
(place-name) Midoro |
味浜 see styles |
ajihama あじはま |
(place-name) Ajihama |
味浪 see styles |
ajinami あじなみ |
(surname) Ajinami |
味淋 see styles |
wèi lín wei4 lin2 wei lin mirin みりん |
variant of 味醂[wei4 lin2] (kana only) mirin; type of sweet rice wine used in cooking |
味澤 see styles |
ajizawa あじざわ |
(surname) Ajizawa |
味玉 see styles |
ajitama あじたま |
(abbreviation) soft-boiled egg marinated in soy and mirin |
味瑠 see styles |
miru みる |
(female given name) Miru |
味生 see styles |
minou / mino みのう |
(surname) Minou |
味田 see styles |
mita みた |
(surname) Mita |
味界 see styles |
wèi jiè wei4 jie4 wei chieh mikai |
sense base of taste |
味盲 see styles |
mimou / mimo みもう |
{med} ageusia; taste blindness |
味相 see styles |
wèi xiàng wei4 xiang4 wei hsiang mi sō |
aspect of flavor |
味知 see styles |
michi みち |
(surname) Michi |
味研 see styles |
miken みけん |
(given name) Miken |
味穂 see styles |
miho みほ |
(given name) Miho |
味米 see styles |
ajiyone あじよね |
(place-name) Ajiyone |
味精 see styles |
wèi jīng wei4 jing1 wei ching |
monosodium glutamate (MSG) |
味素 see styles |
wèi sù wei4 su4 wei su |
monosodium glutamate (MSG) |
味美 see styles |
mimi みみ |
(female given name) Mimi |
味耶 see styles |
miya みや |
(female given name) Miya |
味能 see styles |
minou / mino みのう |
(surname) Minou |
味舌 see styles |
mashita ました |
(surname) Mashita |
味若 see styles |
miwaka みわか |
(surname) Miwaka |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "味" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
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Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
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