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<1234567Characters | Pronunciation Romanization |
Simple Dictionary Definition |
Variations: |
wakiga; ekishuu(腋臭); wakikusa(腋臭); wakikuso(腋臭); wakiga / wakiga; ekishu(腋臭); wakikusa(腋臭); wakikuso(腋臭); wakiga わきが; えきしゅう(腋臭); わきくさ(腋臭); わきくそ(腋臭); ワキガ |
(kana only) body odor (odour); abnormal underarm odor |
Variations: |
surigoma; surigoma すりごま; すりゴマ |
(kana only) ground toasted sesame seeds; ground sesame |
Variations: |
sahari さはり |
copper alloy with traces of silver, lead, or tin |
Variations: |
yuzukoshou; yuzugoshou / yuzukosho; yuzugosho ゆずこしょう; ゆずごしょう |
{food} condiment paste made from yuzu zest and chili peppers (chile) |
Variations: |
irigoma; irigoma いりごま; イリゴマ |
(kana only) {food} roasted sesame seeds |
Variations: |
egomaabura(egoma油, 荏胡麻油); egomaabura(egoma油); egomayu(egoma油, 荏胡麻油); egomayu(egoma油) / egomabura(egoma油, 荏胡麻油); egomabura(egoma油); egomayu(egoma油, 荏胡麻油); egomayu(egoma油) えごまあぶら(えごま油, 荏胡麻油); エゴマあぶら(エゴマ油); えごまゆ(えごま油, 荏胡麻油); エゴマゆ(エゴマ油) |
perilla oil |
Variations: |
gomadoufu(goma豆腐, 胡麻豆腐); gomadoufu(goma豆腐) / gomadofu(goma豆腐, 胡麻豆腐); gomadofu(goma豆腐) ごまどうふ(ごま豆腐, 胡麻豆腐); ゴマどうふ(ゴマ豆腐) |
{food} goma tofu; tofu-like dish made with ground sesame paste |
Variations: |
hirakegoma ひらけごま |
(expression) Open Sesame! |
Variations: |
todo; todo とど; トド |
(kana only) Steller sea lion (Eumetopias jubatus); northern sea lion |
Variations: |
shiokoshou / shiokosho しおこしょう |
(n,vs,vi) salt and pepper; seasoning with salt and pepper |
Variations: |
kurokoshou(黒胡椒, 黒koshou); kurokoshou(黒koshou); kurokoshou / kurokosho(黒胡椒, 黒kosho); kurokosho(黒kosho); kurokosho くろこしょう(黒胡椒, 黒こしょう); くろコショウ(黒コショウ); クロコショウ |
black pepper (Piper nigrum) |
Variations: |
aguraokaku あぐらをかく |
(exp,v5k) (1) (kana only) to sit cross-legged; (exp,v5k) (2) (kana only) to rest on one's laurels |
Variations: |
gomaosuru(胡麻osuru, 胡麻o擂ru); gomaosuru(gomao擂ru) ごまをする(胡麻をする, 胡麻を擂る); ゴマをする(ゴマを擂る) |
(exp,v5r) (kana only) to butter up; to try to get on the good side of |
Variations: |
hirakegoma; hirakegoma ひらけごま; ひらけゴマ |
(expression) (kana only) open sesame! |
Variations: |
koshouire(koshou入re, 胡椒入re); koshouire(koshou入re) / koshoire(kosho入re, 胡椒入re); koshoire(kosho入re) こしょういれ(こしょう入れ, 胡椒入れ); コショウいれ(コショウ入れ) |
pepper shaker |
Variations: |
yanagui; koroku やなぐい; ころく |
quiver (worn on the right hip; post-Nara period) |
Variations: |
agura あぐら |
(kana only) (See あぐらをかく・1) sitting cross-legged |
Variations: |
gomachouchouuo; gomachouchouuo / gomachochouo; gomachochouo ゴマチョウチョウウオ; ごまちょうちょううお |
(kana only) speckled butterflyfish (Chaetodon citrinellus); citron butterflyfish |
Variations: |
gomakashi ごまかし |
(noun - becomes adjective with の) (kana only) hanky-panky; juggling; cheating; deception; smoke and mirrors |
Variations: |
gomakashi ごまかし |
(noun - becomes adjective with の) (kana only) cheating; deception; trickery; manipulation; juggling; falsifying; sham; camouflage; smoke and mirrors; cutting corners |
Variations: |
gomamiso(胡麻味噌, goma味噌, 胡麻miso); gomamiso(goma味噌) ごまみそ(胡麻味噌, ごま味噌, 胡麻みそ); ゴマみそ(ゴマ味噌) |
(See 練り味噌) paste of miso, ground toasted sesame seeds, mirin, etc. |
Variations: |
gomashioatama(goma塩頭, 胡麻塩頭, gomashio頭); gomashioatama(goma塩頭) ごましおあたま(ごま塩頭, 胡麻塩頭, ごましお頭); ゴマしおあたま(ゴマ塩頭) |
salt and pepper hair; dark hair streaked with gray |
Variations: |
gomadango; gomadango(sk) ごまだんご; ゴマだんご(sk) |
{food} goma dango; sesame balls |
Variations: |
gomasuri; gomasuri; gomasuri(sk) ごますり; ゴマすり; ゴマスリ(sk) |
(1) (kana only) sycophancy; toadying; apple-polishing; brown-nosing; sycophant; flatterer; toady; apple-polisher; brown-noser; ass-kisser; (2) (kana only) sesame seed grinding |
Variations: |
gomadare(胡麻dare); gomadare(胡麻dare, 胡麻垂re); gomatare(胡麻tare); gomatare(胡麻tare, 胡麻垂re); gomadare; gomatare ごまダレ(胡麻ダレ); ごまだれ(胡麻だれ, 胡麻垂れ); ごまタレ(胡麻タレ); ごまたれ(胡麻たれ, 胡麻垂れ); ゴマダレ; ゴマタレ |
(kana only) sesame sauce |
Variations: |
hirakegoma(開kegoma, 開ke胡麻, 拓ke胡麻); hirakegoma(開kegoma, 拓kegoma) ひらけごま(開けごま, 開け胡麻, 拓け胡麻); ひらけゴマ(開けゴマ, 拓けゴマ) |
(expression) (kana only) open sesame! |
Variations: |
gomaae(胡麻和e, goma和e, 胡麻ae, 胡麻韲e); gomaae(goma和e) / gomae(胡麻和e, goma和e, 胡麻ae, 胡麻韲e); gomae(goma和e) ごまあえ(胡麻和え, ごま和え, 胡麻あえ, 胡麻韲え); ゴマあえ(ゴマ和え) |
{food} dish dressed with sesame sauce |
Variations: |
gomakasu ごまかす |
(transitive verb) (1) (kana only) to deceive; to cheat; to swindle; (transitive verb) (2) (kana only) to falsify; to misrepresent; to lie about; to tamper with; to doctor; to cook; (transitive verb) (3) (kana only) to evade (a question, taxes, etc.); to dodge; to gloss over (a mistake, fault, etc.); to smooth over; to get one's way out of (a difficult situation); to explain away; (transitive verb) (4) (kana only) to embezzle; to pocket |
Variations: |
gomakasu ごまかす |
(transitive verb) (1) (kana only) to deceive; to falsify; to misrepresent; to cheat; to swindle; to tamper; to juggle; to manipulate; (transitive verb) (2) (kana only) to dodge; to beg the question (issue, difficulties); (transitive verb) (3) (kana only) to varnish over; to gloss over |
Variations: |
aguraokaku あぐらをかく |
(exp,v5k) (1) (kana only) to sit cross-legged; (exp,v5k) (2) (kana only) (idiom) to rest on one's laurels; to be self-complacent |
Variations: |
yuzukoshou; yuzugoshou / yuzukosho; yuzugosho ゆずこしょう; ゆずごしょう |
{food} condiment paste made from yuzu zest and chili peppers (chile) |
Variations: |
gomaosuru; gomaosuru ごまをする; ゴマをする |
(exp,v5r) (idiom) (kana only) to flatter; to toady (to); to curry favor (with); to butter up; to grind sesame seeds |
Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.
No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
The following titles are just to help people who are searching for an Asian dictionary to find this page.