There are 4382 total results for your Food search in the dictionary. I have created 44 pages of results for you. Each page contains 100 results...
<4041424344>| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
Variations: |
ishidatami いしだたみ |
(1) stone paving; cobble paving; sett; flagstone; (2) (See 石段) stone steps; (3) (See 市松・1) check (pattern); (4) (石畳, 石だたみ, 石畳み only) {food} pavé; rectangular dessert (usu. made from chocolate or several layers of sponge cake) |
Variations: |
konakarashi こなからし |
{food} mustard powder |
Variations: |
itokonnyaku(糸konnyaku, 糸蒟蒻); itokonnyaku(糸konnyaku); itogonnyaku(糸蒟蒻) いとこんにゃく(糸こんにゃく, 糸蒟蒻); いとコンニャク(糸コンニャク); いとごんにゃく(糸蒟蒻) |
{food} konnyaku cut into fine threads; konjac noodles |
Variations: |
sobagaki そばがき |
{food} buckwheat dumpling; buckwheat mash; buckwheat dough ball |
Variations: |
tonkatsusoosu; tonkatsusoosu とんカツソース; トンカツソース |
(kana only) {food} (See とんかつ) tonkatsu sauce (usu. Worcester-based) |
Variations: |
meimeizara / memezara めいめいざら |
small plates for individual helpings of food |
Variations: |
kuibuchi くいぶち |
food expenses; cost of one's board |
Variations: |
tabekasu(食bekasu, 食be滓, 食be粕); tabekasu(食bekasu) たべかす(食べかす, 食べ滓, 食べ粕); たべカス(食べカス) |
(1) leavings of a meal; food scraps; leftovers; (2) food particles (in one's teeth or mouth); bits of food |
Variations: |
honetsukidori ほねつきどり |
{food} bone-in chicken; chicken-on-the-bone |
Variations: |
unominisuru うのみにする |
(exp,vs-i) (1) (idiom) to swallow (e.g. a story); to accept without questioning; (exp,vs-i) (2) to swallow (food term) whole; to gobble up; to gulp down |
Variations: |
maaboodoufu(麻婆豆腐, maaboo豆腐); maabodoufu(麻婆豆腐, maabo豆腐); maaboodoofu / maboodofu(麻婆豆腐, maboo豆腐); mabodofu(麻婆豆腐, mabo豆腐); maboodoofu マーボーどうふ(麻婆豆腐, マーボー豆腐); マーボどうふ(麻婆豆腐, マーボ豆腐); マーボードーフ |
{food} mapo tofu (spicy Sichuan dish of tofu and minced meat) (chi: mápó dòufu); mabo tofu |
Variations: |
aamondomiruku; aamondo miruku / amondomiruku; amondo miruku アーモンドミルク; アーモンド・ミルク |
{food} almond milk |
Variations: |
amyuuzuguuru; amyuuzu guuru / amyuzuguru; amyuzu guru アミューズグール; アミューズ・グール |
{food} (See アミューズ・1,アミューズブーシュ) amuse-gueule (fre:); amuse-bouche |
Variations: |
amerikandoggu; amerikan doggu アメリカンドッグ; アメリカン・ドッグ |
{food} corn dog (frankfurter on a stick dipped in batter and deep-fried) (wasei: American dog); corndog |
Variations: |
esunikkufuudo; esunikku fuudo / esunikkufudo; esunikku fudo エスニックフード; エスニック・フード |
ethnic food |
Variations: |
oodaasutoppu; oodaa sutoppu / oodasutoppu; ooda sutoppu オーダーストップ; オーダー・ストップ |
last orders (for food or drink in a bar or restaurant) (wasei: order stop); last call |
Variations: |
onionpaudaa; onion paudaa / onionpauda; onion pauda オニオンパウダー; オニオン・パウダー |
{food} onion powder |
Variations: |
gaarikkuraisu; gaarikku raisu / garikkuraisu; garikku raisu ガーリックライス; ガーリック・ライス |
{food} garlic rice |
Variations: |
kariforuniamaki カリフォルニアまき |
{food} (See カリフォルニアロール) California roll |
Variations: |
kinakomochi きなこもち |
(kana only) {food} (See 餅) kinako mochi; mochi coated in sweetened soy flour |
Variations: |
kuramuchaudaa; kuramu chaudaa / kuramuchauda; kuramu chauda クラムチャウダー; クラム・チャウダー |
{food} clam chowder |
Variations: |
kuriimupaudaa; kuriimu paudaa / kurimupauda; kurimu pauda クリームパウダー; クリーム・パウダー |
(1) {food} powdered cream; cream powder; creaming powder; (2) cream powder (cosmetics) |
Variations: |
kureemuburyure; kureemu buryure クレームブリュレ; クレーム・ブリュレ |
{food} crème brûlée (fre:) |
Variations: |
kuremakataraana; kurema kataraana / kuremakatarana; kurema katarana クレマカタラーナ; クレマ・カタラーナ |
{food} crema catalana (spa:) |
Variations: |
keetaringukaa; keetaringu kaa / keetaringuka; keetaringu ka ケータリングカー; ケータリング・カー |
(See キッチンカー) food truck; catering car |
Variations: |
gomamiso; gomamiso(sk) ごまみそ; ゴマみそ(sk) |
{food} (See 練り味噌) paste of miso, ground toasted sesame seeds, mirin, etc. |
Variations: |
saabisupureeto; saabisu pureeto / sabisupureeto; sabisu pureeto サービスプレート; サービス・プレート |
{food} service plate; place plate |
Variations: |
sarutinbokka; sarutin bokka サルティンボッカ; サルティン・ボッカ |
{food} saltimbocca (ita:); saltinbocca |
Variations: |
sheeburuchiizu; sheeburu chiizu / sheeburuchizu; sheeburu chizu シェーブルチーズ; シェーブル・チーズ |
{food} (See シェーブル) goat milk cheese |
Variations: |
jaamanpoteto; jaaman poteto / jamanpoteto; jaman poteto ジャーマンポテト; ジャーマン・ポテト |
{food} dish consisting of fried potatoes, bacon and onion (wasei: German potato) |
Variations: |
sutaffudoeggu; sutaffudo eggu スタッフドエッグ; スタッフド・エッグ |
{food} stuffed egg; deviled egg |
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sutoriitofuudo; sutoriito fuudo / sutoritofudo; sutorito fudo ストリートフード; ストリート・フード |
street food |
Variations: |
sufurepankeeki; sufure pankeeki スフレパンケーキ; スフレ・パンケーキ |
{food} soufflé pancake; fluffy pancake |
Variations: |
supeinomuretsu; supein omuretsu / supenomuretsu; supen omuretsu スペインオムレツ; スペイン・オムレツ |
{food} (See スペイン風オムレツ) Spanish omelette (omelet) (wasei: Spain omelet); Spanish tortilla |
Variations: |
supekyurosu; supekyuraasu(sk) / supekyurosu; supekyurasu(sk) スペキュロス; スペキュラース(sk) |
{food} speculoos (cookie) |
Variations: |
cheshaachiizu; cheshaa chiizu / cheshachizu; chesha chizu チェシャーチーズ; チェシャー・チーズ |
{food} Cheshire cheese |
Variations: |
tsuboyaki つぼやき |
(1) (abbreviation) (See 栄螺の壺焼き) shellfish cooked in its own shell (esp. turban shell); (2) food cooked in a crockpot |
Variations: |
nachuraruchiizu; nachuraru chiizu / nachuraruchizu; nachuraru chizu ナチュラルチーズ; ナチュラル・チーズ |
{food} natural cheese; non-processed cheese |
Variations: |
baumukuuhen(p); baamukuuhen / baumukuhen(p); bamukuhen バウムクーヘン(P); バームクーヘン |
{food} baumkuchen (German spit cake) (ger: Baumkuchen) |
Variations: |
parakkupaniiru; parakku paniiru / parakkupaniru; parakku paniru パラックパニール; パラック・パニール |
{food} palak paneer (hin:) |
Variations: |
fuudoderibarii; fuudo deribarii / fudoderibari; fudo deribari フードデリバリー; フード・デリバリー |
food delivery |
Variations: |
fuudofaitaa; fuudo faitaa / fudofaita; fudo faita フードファイター; フード・ファイター |
competitive eater (wasei: food fighter) |
Variations: |
fanshiifuudo; fanshii fuudo / fanshifudo; fanshi fudo ファンシーフード; ファンシー・フード |
fancy food |
Variations: |
buiyonkyuubu; buiyon kyuubu / buiyonkyubu; buiyon kyubu ブイヨンキューブ; ブイヨン・キューブ |
{food} bouillon cube; stock cube |
Variations: |
fingaafuudo; fingaa fuudo / fingafudo; finga fudo フィンガーフード; フィンガー・フード |
finger food |
Variations: |
butsugiri ぶつぎり |
{food} chunk; lump; thick slice; cutting into chunks |
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furaidoonion; furaido onion フライドオニオン; フライド・オニオン |
{food} fried onion |
Variations: |
beikudo; beekudo; beikuto(sk) / bekudo; beekudo; bekuto(sk) ベイクド; ベークド; ベイクト(sk) |
(can act as adjective) {food} baked |
Variations: |
beshamerusoosu; beshameru soosu ベシャメルソース; ベシャメル・ソース |
{food} (See ホワイトソース) béchamel sauce; white sauce |
Variations: |
misutaadoonatsu; misutaa doonatsu / misutadoonatsu; misuta doonatsu ミスタードーナツ; ミスター・ドーナツ |
(company) Mister Donut (fast food franchise) |
Variations: |
minittsusuteeki; minittsu suteeki ミニッツステーキ; ミニッツ・ステーキ |
{food} minute steak |
Variations: |
mirukukyarameru; miruku kyarameru ミルクキャラメル; ミルク・キャラメル |
{food} fudge (wasei: milk caramel); soft toffee |
Variations: |
mushiyashinai むしやしない |
{food} (See 腹の虫・3) snack for an empty stomach; something to tide one over |
Variations: |
yooguruto(p); youguruto(sk) / yooguruto(p); yoguruto(sk) ヨーグルト(P); ヨウグルト(sk) |
{food} yogurt (ger: Yoghurt); yoghurt; yoghourt |
Variations: |
rabigottosoosu; rarigottosoosu ラビゴットソース; ラヴィゴットソース |
{food} ravigote sauce; sauce ravigote |
Variations: |
reezunbureddo; reezun bureddo レーズンブレッド; レーズン・ブレッド |
{food} raisin bread |
Variations: |
wasabizuke わさびづけ |
{food} pickled wasabi; wasabi cut up and mixed with sake lees |
Variations: |
fukiyose ふきよせ |
(1) medley (of food, songs, etc.); (2) (snow or sand) drift |
Variations: |
nigirimeshi にぎりめし |
{food} (See おにぎり) onigiri; rice ball |
Variations: |
koorizume こおりづめ |
(noun - becomes adjective with の) packing in ice (of food to prevent spoilage); preserving in ice |
Variations: |
tsuketare つけたれ |
(kana only) {food} (See 漬けダレ・つけだれ) dipping sauce |
Variations: |
yakidoonatsu やきドーナツ |
{food} (oven-)baked donut |
Variations: |
shougashouyu / shogashoyu しょうがしょうゆ |
{food} soy sauce mixed with grated ginger |
Variations: |
otokomeshi おとこめし |
(colloquialism) dude food; food that is (stereotypically) appealing to men |
Variations: |
butakoma ぶたこま |
{food} thinly-sliced pork; chopped pork |
Variations: |
idenshikumikaeshokuhin いでんしくみかえしょくひん |
genetically modified food; GM food |
Variations: |
鐃楯wa申鐃緒申鐃緒申; 鐃楯waso鐃緒申 鐃楯ワ申鐃緒申鐃緒申; 鐃楯ワソ鐃緒申 |
{food} (See 鐃緒申) fish (in French cuisine) (fre: poisson) |
Variations: |
katsuonoshiokara(鰹no塩辛, katsuono塩辛); katsuonoshiokara(katsuono塩辛) かつおのしおから(鰹の塩辛, かつおの塩辛); カツオのしおから(カツオの塩辛) |
(exp,n) {food} salted fermented bonito guts |
Variations: |
kamonabe かもなべ |
{food} duck hot pot (with cabbage, spring onions, tofu, etc.) |
Variations: |
kuroingenmame(黒ingen豆, 黒隠元豆); kuroingenmame(黒ingen豆) くろいんげんまめ(黒いんげん豆, 黒隠元豆); くろインゲンまめ(黒インゲン豆) |
{food} (See いんげん豆) black turtle bean; black bean |
Variations: |
oodoburu(p); oodooburu(sk) オードブル(P); オードーブル(sk) |
(1) {food} hors d'oeuvre (fre: hors-d'œuvre); (2) party platter; assorted food tray; catering platter |
ガーリックパウダー・ガーリックパウダー |
gaarikkupaudaa gaarikkupaudaa / garikkupauda garikkupauda ガーリックパウダー・ガーリックパウダー |
{food} garlic powder; powdered garlic |
Variations: |
kaneronii(p); kanerooni; kaneroni / kaneroni(p); kanerooni; kaneroni カネロニー(P); カネローニ; カネロニ |
{food} canneloni (ita:) |
Variations: |
jaajaamen(jaajaa麺); jaajanmen(炸醤麺, jaajan麺) / jajamen(jaja麺); jajanmen(炸醤麺, jajan麺) ジャージャーめん(ジャージャー麺); ジャージャンめん(炸醤麺, ジャージャン麺) |
{food} zhajiangmian (dish of ground pork over wheat noodles) (chi: zhájiàngmiàn) |
Variations: |
shuukuriimu(p); shuu kuriimu / shukurimu(p); shu kurimu シュークリーム(P); シュー・クリーム |
{food} cream puff (fre: chou à la crème) |
Variations: |
shoosonopomu; shooson o pomu ショーソンオポム; ショーソン・オ・ポム |
{food} chausson aux pommes (fre:); apple turnover |
Variations: |
suponjikeeki(p); suponji keeki スポンジケーキ(P); スポンジ・ケーキ |
{food} sponge cake |
Variations: |
surimi すりみ |
{food} surimi; minced fish (or meat) mashed into a paste |
Variations: |
tappaawea; tappaauea(sk) / tappawea; tappauea(sk) タッパーウェア; タッパーウエア(sk) |
(See タッパー) plastic food storage container; Tupperware |
Variations: |
tsubamenosu つばめのす |
(1) swallow's nest; (2) {food} swift's nest (used to make bird's nest soup) |
Variations: |
tofii; tafii; toffii(sk) / tofi; tafi; toffi(sk) トフィー; タフィー; トッフィー(sk) |
{food} toffee |
Variations: |
nukamisozuke ぬかみそづけ |
{food} vegetables pickled in salted rice-bran paste |
Variations: |
fisshukatsu; fisshukatsu(sk) フィッシュカツ; フィッシュかつ(sk) |
{food} flat breaded fish cakes |
Variations: |
butsugirinisuru ぶつぎりにする |
(exp,vs-i) to cut (food term) into chunks; to chop into lumps |
Variations: |
furaidochikin(p); furaido chikin フライドチキン(P); フライド・チキン |
{food} fried chicken (esp. American-style) |
Variations: |
bekkouan / bekkoan べっこうあん |
{food} tortoiseshell sauce; thickened sauce of dashi, soy, mirin, etc. |
Variations: |
hokahoka; hokahoka; hokohoko; hokohoko ほかほか; ホカホカ; ほこほこ; ホコホコ |
(adj-no,adj-na,adv,adv-to,vs) (onomatopoeic or mimetic word) comfortably warm; steaming hot (food term); piping hot; glowing (with warmth) |
Variations: |
potetochippusu(p); poteto chippusu ポテトチップス(P); ポテト・チップス |
{food} potato chips; potato crisps |
Variations: |
mozomozo; mosomoso; mozomozo; mosomoso もぞもぞ; もそもそ; モゾモゾ; モソモソ |
(adv,adv-to,vs) (1) (onomatopoeic or mimetic word) creeping (of an insect, etc.); crawling; (adv,adv-to,vs) (2) (onomatopoeic or mimetic word) restlessly; fidgeting; (adv,adv-to) (3) (onomatopoeic or mimetic word) hesitantly; slowly; sluggishly; (vs,vi,adv) (4) (onomatopoeic or mimetic word) to be crumbly (of food) |
Variations: |
ratatotoiyu; ratatotooyu; ratatotoyu ラタトゥイユ; ラタトゥーユ; ラタトゥユ |
{food} ratatouille (fre:) |
Variations: |
tsukurioki つくりおき |
(noun, transitive verb) (1) preparing (food term) in advance; making in advance; (can be adjective with の) (2) pre-made; prepared in advance |
Variations: |
kirimochi きりもち |
{food} rice cakes cut into rectangles (esp. eaten on New Year's Day) |
Variations: |
warijouyu / warijoyu わりじょうゆ |
{food} soy sauce mixed with another ingredient (e.g. stock, vinegar) |
Variations: |
uketsukeru うけつける |
(transitive verb) (1) to accept; to receive (an application); to take up; (transitive verb) (2) (usu. in the negative) to (be able to) take (food, medicine, etc.); to bear; to tolerate; to endure; (transitive verb) (3) (usu. in the negative) to be affected by; to take damage from |
Variations: |
ajitsuketamago あじつけたまご |
{food} soft-boiled egg marinated in soy and mirin (usu. topping on ramen) |
Variations: |
yatai やたい |
(1) (See 屋台店) cart (esp. a food cart); stall; stand; (2) (See 踊り屋台) festival float; portable shrine dedicated to a god and shaped like a house; dancing platform; (3) stage prop fashioned after a large building; (4) (abbreviation) (See 屋台骨・1) framework (of a building); foundation; (5) (archaism) house (esp. a small and miserable one) |
Variations: |
temakizushi てまきずし |
{food} hand-rolled sushi (usu. cone-shaped) |
Variations: |
itawasa; itawasa(sk) いたわさ; イタワサ(sk) |
{food} (See かまぼこ) slices of kamaboko served with grated wasabi |
Variations: |
mazegohan まぜごはん |
{food} cooked rice with added ingredients (meat, vegetables, etc.) |
Variations: |
namagaki なまがき |
{food} raw oyster |
Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.
No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
The following titles are just to help people who are searching for an Asian dictionary to find this page.