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<...303132333435363738| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
Variations: |
yudedako(茹de蛸, 茹蛸); yudetako(茹detako)(ik); yudedako(茹dedako); yudetako(茹de蛸, 茹蛸)(ik) ゆでだこ(茹で蛸, 茹蛸); ゆでタコ(茹でタコ)(ik); ゆでダコ(茹でダコ); ゆでたこ(茹で蛸, 茹蛸)(ik) |
(1) {food} boiled octopus; (2) (idiom) person with red flushed skin |
Variations: |
katsuobushi; katsubushi(鰹節) かつおぶし; かつぶし(鰹節) |
{food} katsuobushi; pieces of sliced dried bonito |
Variations: |
kakiage かきあげ |
{food} mixed vegetable and seafood tempura |
Variations: |
supageti(p); supagetti(p); supagetii; supagettii / supageti(p); supagetti(p); supageti; supagetti スパゲティ(P); スパゲッティ(P); スパゲティー; スパゲッティー |
{food} spaghetti (ita:) |
Variations: |
tsumamigui つまみぐい |
(noun, transitive verb) (1) eating with one's fingers; (noun, transitive verb) (2) snitching food; snatched food; secret eating; food snatched and eaten without the meal starting; (noun, transitive verb) (3) embezzlement; misappropriation; exploiting something; (noun, transitive verb) (4) flirting |
Variations: |
kirimori きりもり |
(noun, transitive verb) (1) management (of a house, store, etc.); administration; running; (noun, transitive verb) (2) cutting up and serving food; (noun, transitive verb) (3) cut and fill (e.g. earthwork) |
Variations: |
jingisukannabe ジンギスカンなべ |
(1) {food} slotted dome cast iron grill for preparing jingisukan; (2) {food} (See 成吉思汗・ジンギスかん・1) jingisukan (mutton and vegetable dish) |
Variations: |
sukiyaki(p); sukiyaki すきやき(P); スキヤキ |
{food} sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan |
Variations: |
choppusarada; choppudosarada; choppu sarada; choppudo sarada チョップサラダ; チョップドサラダ; チョップ・サラダ; チョップド・サラダ |
{food} chopped salad |
Variations: |
puuarucha(puuaru茶); puuaarucha(puuaaru茶); puaarucha(puaaru茶) / puarucha(puaru茶); puarucha(puaru茶); puarucha(puaru茶) プーアルちゃ(プーアル茶); プーアールちゃ(プーアール茶); プアールちゃ(プアール茶) |
{food} Pu'er tea; Pu-erh tea |
Variations: |
yannyomuchikin; yannyonchikin; yannyomu chikin; yannyon chikin ヤンニョムチキン; ヤンニョンチキン; ヤンニョム・チキン; ヤンニョン・チキン |
{food} (See ヤンニョム) yangnyeom chicken (kor: yangnyeom chikin); Korean fried chicken |
Variations: |
kan(p); kan かん(P); カン |
(n,ctr) (1) can (dut: kan, eng: can); tin; (2) (abbreviation) (See 缶詰・1) canned food |
Variations: |
hiryouzu; hiryuuzu; hirousu / hiryozu; hiryuzu; hirosu ひりょうず; ひりゅうず; ひろうす |
(1) {food} filhos (traditional Portuguese dessert) (por: filhós); (2) (ksb:) {food} (See がんもどき) deep-fried tofu mixed with thinly sliced vegetables |
Variations: |
kakkomu かっこむ |
(transitive verb) to bolt down (food term); to gulp down; to shovel (into one's mouth) |
Variations: |
pakuri; pakuri; pakkuri; pakkuri(sk); bakkuri(sk); pakuri(sk) パクリ; ぱくり; ぱっくり; パックリ(sk); ばっくり(sk); パクり(sk) |
(adv-to,adv) (1) (onomatopoeic or mimetic word) gaping (e.g. mouth, wound); (opening) wide; (adv-to,adv) (2) (onomatopoeic or mimetic word) snapping up (e.g. bait); biting into (food term); gobbling up; (3) (パクリ, ぱくり only) (colloquialism) (See パクる・2) plagiarism; rip-off; lifting; cribbing |
Variations: |
fasutofuudo(p); faasutofuudo; fasuto fuudo; faasuto fuudo / fasutofudo(p); fasutofudo; fasuto fudo; fasuto fudo ファストフード(P); ファーストフード; ファスト・フード; ファースト・フード |
fast food |
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kasuzuke かすづけ |
{food} fish or vegetables pickled in sake lees |
Variations: |
amerikeenusoosu; amerikansoosu; amerikeenu soosu; amerikan soosu アメリケーヌソース; アメリカンソース; アメリケーヌ・ソース; アメリカン・ソース |
{food} sauce américaine; American sauce |
Variations: |
oirufondeu; oirufondeuu; oiru fondeu; oiru fondeuu / oirufondeu; oirufondeu; oiru fondeu; oiru fondeu オイルフォンデュ; オイルフォンデュー; オイル・フォンデュ; オイル・フォンデュー |
{food} Burgundy fondue (wasei: oil fondue); fondue bourguignonne |
Variations: |
kurokkumusshu; kurokkumusshuu; kurokku musshu; kurokku musshuu / kurokkumusshu; kurokkumusshu; kurokku musshu; kurokku musshu クロックムッシュ; クロックムッシュー; クロック・ムッシュ; クロック・ムッシュー |
{food} croque-monsieur (fre:) |
Variations: |
teikuawei; teikuauei; teikuawee; teekuawei; teekuawee / tekuawe; tekuaue; tekuawee; teekuawe; teekuawee テイクアウェイ; テイクアウエイ; テイクアウェー; テークアウェイ; テークアウェー |
(rare) (See テイクアウト) takeaway (food term); takeout |
Variations: |
bukkakesoba ぶっかけそば |
(kana only) {food} (See かけそば) soba with broth poured over it |
Variations: |
honetsukidori ほねつきどり |
{food} bone-in chicken; chicken-on-the-bone |
Variations: |
apuferushutoruuderu; apuferushutotoruuderu; apuferushutouruuderu / apuferushutoruderu; apuferushutotoruderu; apuferushutoruderu アプフェルシュトルーデル; アプフェルシュトゥルーデル; アプフェルシュトュルーデル |
{food} apple strudel (ger: Apfelstrudel) |
Variations: |
saataaandagii; saataaandaagii; saataandaagii; saataaandagii / sataandagi; sataandagi; satandagi; sataandagi サーターアンダギー; サーターアンダーギー; サータアンダーギー; さーたーあんだぎー |
(rkb:) {food} sata andagi; Okinawan sweet deep-fried bun similar to a doughnut |
Variations: |
ebisenbei / ebisenbe えびせんべい |
(kana only) {food} (See せんべい) ebisenbei; shrimp-flavored rice cracker |
Variations: |
amyuuzubuushu; amyuuzubusshu; amyuuzu buushu; amyuuzu busshu / amyuzubushu; amyuzubusshu; amyuzu bushu; amyuzu busshu アミューズブーシュ; アミューズブッシュ; アミューズ・ブーシュ; アミューズ・ブッシュ |
{food} (See アミューズ・1,アミューズグール) amuse-bouche (fre:); amuse-gueule |
Variations: |
kureemufuresshu; kureemufureeshu; kureemu furesshu; kureemu fureeshu クレームフレッシュ; クレームフレーシュ; クレーム・フレッシュ; クレーム・フレーシュ |
{food} crème fraîche (fre:) |
Variations: |
sukiyaki(p); sukiyaki(sk) すきやき(P); スキヤキ(sk) |
{food} sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan |
Variations: |
fettochiine; fetochiine; fettotocchiine(sk); fettotochiine(sk) / fettochine; fetochine; fettotocchine(sk); fettotochine(sk) フェットチーネ; フェトチーネ; フェットゥッチーネ(sk); フェットゥチーネ(sk) |
{food} fettuccine (ita:); fettucine; fettucini |
Variations: |
menchikatsuretsu; minchikatsuretsu; menchi katsuretsu(sk); minchi katsuretsu(sk) メンチカツレツ; ミンチカツレツ; メンチ・カツレツ(sk); ミンチ・カツレツ(sk) |
{food} (See メンチカツ) fried cake of minced meat (wasei: mince cutlet) |
Variations: |
sukikirai すききらい |
likes and dislikes; tastes; preferences; pickiness (esp. about food); choosiness; fussiness |
Variations: |
sushi すし |
{food} sushi; range of dishes made with vinegared rice combined with fish, vegetables, egg, etc. |
Variations: |
yakiguai やきぐあい |
{food} extent of roasting or broiling; degree to which meat is cooked; doneness |
Variations: |
yakishake; yakisake やきしゃけ; やきさけ |
{food} grilled salmon |
Variations: |
sukiyaki すきやき |
{food} sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan |
Variations: |
erubudopurobansu; erubudopuroansu; erubu do purobansu; erubu do puroansu エルブドプロバンス; エルブドプロヴァンス; エルブ・ド・プロバンス; エルブ・ド・プロヴァンス |
{food} herbes de Provence (mixture of dry herbs) (fre:) |
Variations: |
nigirizushi にぎりずし |
{food} nigirizushi; hand-formed sushi with a topping of seafood, etc. |
Variations: |
kappamaki かっぱまき |
{food} (See 巻き寿司) cucumber sushi wrapped in nori; cucumber makizushi |
Variations: |
dashimakitamago だしまきたまご |
{food} rolled Japanese-style omelette |
Variations: |
shiberia(p); shiberiya シベリア(P); シベリヤ |
(1) (kana only) Siberia; (2) (kana only) {food} cake made with layers of sweet bean paste and sponge cake |
Variations: |
takoyaki(p); takoyaki(sk) たこやき(P); タコヤキ(sk) |
{food} takoyaki; octopus dumplings |
Variations: |
kayakugohan かやくごはん |
{food} (See 加薬飯) casserole of rice, fish or meat, and vegetables |
Variations: |
saataaandagii; saataaandaagii; saataandaagii(sk); saataaandagii(sk) / sataandagi; sataandagi; satandagi(sk); sataandagi(sk) サーターアンダギー; サーターアンダーギー; サータアンダーギー(sk); さーたーあんだぎー(sk) |
(rkb:) {food} sata andagi; Okinawan sweet deep-fried bun similar to a doughnut |
Variations: |
pafupeisutorii; pafupeesutorii; pafu peisutorii; pafu peesutorii; pafupesutorii(sk) / pafupesutori; pafupeesutori; pafu pesutori; pafu peesutori; pafupesutori(sk) パフペイストリー; パフペーストリー; パフ・ペイストリー; パフ・ペーストリー; パフペストリー(sk) |
{food} puff pastry |
Variations: |
karaage / karage からあげ |
(noun, transitive verb) {food} deep-frying food lightly coated in flour or potato starch; deep-fried food (esp. chicken) |
Variations: |
tamagokakegohan たまごかけごはん |
{food} rice topped with raw egg (often seasoned with soy sauce) |
Variations: |
chiizufondeu; chiizufondeuu; chiizu fondeu; chiizu fondeuu; chiizuhondeu(sk) / chizufondeu; chizufondeu; chizu fondeu; chizu fondeu; chizuhondeu(sk) チーズフォンデュ; チーズフォンデュー; チーズ・フォンデュ; チーズ・フォンデュー; チーズホンデュ(sk) |
{food} cheese fondue |
Variations: |
tenpura(p); tenpura(sk) てんぷら(P); テンプラ(sk) |
{food} tempura (por: tempero); deep-fried fish and vegetables in a light batter |
Variations: |
nigirizushi にぎりずし |
{food} nigirizushi; hand-pressed vinegared rice topped with seafood |
Variations: |
yakishake; yakisake; yakizake やきしゃけ; やきさけ; やきざけ |
{food} grilled salmon |
Variations: |
dorencherii; doren cherii; doreincherii; dorein cherii; doreencherii; doreen cherii / dorencheri; doren cheri; dorencheri; doren cheri; doreencheri; doreen cheri ドレンチェリー; ドレン・チェリー; ドレインチェリー; ドレイン・チェリー; ドレーンチェリー; ドレーン・チェリー |
{food} drained maraschino cherry (wasei: drained cherry) |
Variations: |
dodorusedereche; derusedericchi; dorusedereche; dodoruse de reche; deruse de ricchi; doruse de reche ドゥルセデレチェ; デルセデリッチ; ドルセデレチェ; ドゥルセ・デ・レチェ; デルセ・デ・リッチ; ドルセ・デ・レチェ |
{food} dulce de leche (spa:); dessert created by heating sweetened milk to caramelize its sugar |
Variations: |
yookushaapudingu; yookushaa pudingu; yookushapudingu(ik); yookusha pudingu(ik) / yookushapudingu; yookusha pudingu; yookushapudingu(ik); yookusha pudingu(ik) ヨークシャープディング; ヨークシャー・プディング; ヨークシャプディング(ik); ヨークシャ・プディング(ik) |
{food} Yorkshire pudding |
Variations: |
bataapiinattsu; bataapiinatsu; bataa piinattsu; bataa piinatsu; batapiinatsu(sk); batapiinattsu(sk) / batapinattsu; batapinatsu; bata pinattsu; bata pinatsu; batapinatsu(sk); batapinattsu(sk) バターピーナッツ; バターピーナツ; バター・ピーナッツ; バター・ピーナツ; バタピーナツ(sk); バタピーナッツ(sk) |
{food} (See バタピー) shelled skinless peanuts prepared in butter (wasei: butter peanuts) |
Variations: |
chirikonkan; chirikonkaan; chirikonkarune; chiri kon kan; chiri kon kaan; chiri kon karune; chirikonkaane(sk) / chirikonkan; chirikonkan; chirikonkarune; chiri kon kan; chiri kon kan; chiri kon karune; chirikonkane(sk) チリコンカン; チリコンカーン; チリコンカルネ; チリ・コン・カン; チリ・コン・カーン; チリ・コン・カルネ; チリコンカーネ(sk) |
{food} chili con carne (spa:) |
Variations: |
beikudoarasuka; beekudoarasuka; beekutoarasuka(ik); beikudo arasuka; beekudo arasuka; beekuto arasuka(ik) / bekudoarasuka; beekudoarasuka; beekutoarasuka(ik); bekudo arasuka; beekudo arasuka; beekuto arasuka(ik) ベイクドアラスカ; ベークドアラスカ; ベークトアラスカ(ik); ベイクド・アラスカ; ベークド・アラスカ; ベークト・アラスカ(ik) |
{food} baked Alaska |
Variations: |
kokkuooan; kokkuoban; kokkooan; kokkuooban; kokkooban; kokku oo an; kokku o ban; kokku oo ban コックオーヴァン; コックオバン; コッコーヴァン; コックオーバン; コッコーバン; コック・オー・ヴァン; コック・オ・バン; コック・オー・バン |
{food} coq au vin |
Variations: |
yuzukoshou; yuzugoshou / yuzukosho; yuzugosho ゆずこしょう; ゆずごしょう |
{food} condiment paste made from yuzu zest and chili peppers (chile) |
Variations: |
uinnaasooseeji; innaasooseeji; uinnasooseeji; innasooseeji; uinnaa sooseeji; innaa sooseeji; uinna sooseeji; inna sooseeji / uinnasooseeji; innasooseeji; uinnasooseeji; innasooseeji; uinna sooseeji; inna sooseeji; uinna sooseeji; inna sooseeji ウインナーソーセージ; ウィンナーソーセージ; ウインナソーセージ; ウィンナソーセージ; ウインナー・ソーセージ; ウィンナー・ソーセージ; ウインナ・ソーセージ; ウィンナ・ソーセージ |
{food} Vienna sausage (ger: Wiener, eng: sausage); wiener |
Variations: |
supagetiboroneeze; supagettiboroneeze; supagetiiboroneeze; supagettiiboroneeze; supageti boroneeze; supagetti boroneeze; supagetii boroneeze; supagettii boroneeze / supagetiboroneeze; supagettiboroneeze; supagetiboroneeze; supagettiboroneeze; supageti boroneeze; supagetti boroneeze; supageti boroneeze; supagetti boroneeze スパゲティボロネーゼ; スパゲッティボロネーゼ; スパゲティーボロネーゼ; スパゲッティーボロネーゼ; スパゲティ・ボロネーゼ; スパゲッティ・ボロネーゼ; スパゲティー・ボロネーゼ; スパゲッティー・ボロネーゼ |
{food} (See スパゲティミートソース) spaghetti Bolognese; spaghetti with meat sauce |
Variations: |
supagetimiitosoosu; supagettimiitosoosu; supagetiimiitosoosu; supagettiimiitosoosu; supageti miito soosu; supagetti miito soosu; supagetii miito soosu; supagettii miito soosu / supagetimitosoosu; supagettimitosoosu; supagetimitosoosu; supagettimitosoosu; supageti mito soosu; supagetti mito soosu; supageti mito soosu; supagetti mito soosu スパゲティミートソース; スパゲッティミートソース; スパゲティーミートソース; スパゲッティーミートソース; スパゲティ・ミート・ソース; スパゲッティ・ミート・ソース; スパゲティー・ミート・ソース; スパゲッティー・ミート・ソース |
{food} spaghetti with meat sauce; spaghetti Bolognese |
Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.
No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
The following titles are just to help people who are searching for an Asian dictionary to find this page.