There are 3762 total results for your Food search. I have created 38 pages of results for you. Each page contains 100 results...
<...303132333435363738>Characters | Pronunciation Romanization |
Simple Dictionary Definition |
Variations: |
edomaezushi えどまえずし |
{food} (See 握り寿司・にぎりずし) Edo-style sushi (usu. nigirizushi) |
Variations: |
tsutsuku つつく |
(transitive verb) (1) (kana only) to poke (repeatedly, lightly); to nudge; (transitive verb) (2) to peck at (one's food); to pick at; (transitive verb) (3) to peck at (someone's faults, etc.); (transitive verb) (4) to egg on; to put up to |
Variations: |
shokuatari しょくあたり |
food poisoning |
Variations: |
kasutaadopudingu; kasutaado pudingu / kasutadopudingu; kasutado pudingu カスタードプディング; カスタード・プディング |
{food} (See カスタードプリン) custard pudding |
Variations: |
kinpa; kimupapu; kinpapu; kinpa; kimupa キンパ; キムパプ; キンパプ; キンパッ; キムパ |
{food} gimbap (kor:); kimbap; Korean-style makizushi |
Variations: |
kureemuangureezu; kureemu angureezu クレームアングレーズ; クレーム・アングレーズ |
{food} crème anglaise (fre:) |
Variations: |
konbiniensufuudo; konbiniensu fuudo / konbiniensufudo; konbiniensu fudo コンビニエンスフード; コンビニエンス・フード |
convenience food |
Variations: |
supanisshuomuretsu; supanisshu omuretsu スパニッシュオムレツ; スパニッシュ・オムレツ |
{food} Spanish omelette (omelet); Spanish tortilla |
Variations: |
sofutoaisukuriimu; sofuto aisukuriimu / sofutoaisukurimu; sofuto aisukurimu ソフトアイスクリーム; ソフト・アイスクリーム |
(rare) {food} (See ソフトクリーム) soft serve ice cream (eng: soft ice cream) |
Variations: |
dijonmasutaado; dijon masutaado / dijonmasutado; dijon masutado ディジョンマスタード; ディジョン・マスタード |
{food} Dijon mustard |
Variations: |
denisshupesutorii; denisshu pesutorii / denisshupesutori; denisshu pesutori デニッシュペストリー; デニッシュ・ペストリー |
{food} (See デニッシュ) Danish pastry |
Variations: |
nuuberukyuijiinu; nuuberu kyuijiinu / nuberukyuijinu; nuberu kyuijinu ヌーベルキュイジーヌ; ヌーベル・キュイジーヌ |
{food} nouvelle cuisine (fre:) |
Variations: |
pakora; pokora; pakoda; pakoora; pakooraa / pakora; pokora; pakoda; pakoora; pakoora パコラ; ポコラ; パコダ; パコーラ; パコーラー |
{food} pakora |
Variations: |
pizakiji(piza生地); pisshakiji(pissha生地) ピザきじ(ピザ生地); ピッツァきじ(ピッツァ生地) |
{food} pizza dough; pizza crust |
Variations: |
fasshondoonatsu; fasshon doonatsu ファッションドーナツ; ファッション・ドーナツ |
{food} old-fashioned doughnut (wasei: fashion donuts); doughnut made with cake batter (as opposed to yeast-based dough) |
Variations: |
misodaki みそだき |
(See 味噌煮) food cooked in miso; cooking in miso |
Variations: |
hanetsukigyooza はねつきギョーザ |
{food} hanetsuki gyoza; gyoza with wings |
Variations: |
enzerufuudokeeki; enzeru fuudo keeki / enzerufudokeeki; enzeru fudo keeki エンゼルフードケーキ; エンゼル・フード・ケーキ |
(See エンゼルケーキ) angel food cake; angel cake |
Variations: |
odashi おだし |
(polite language) {food} (See 出し・1) dashi; Japanese soup stock made from fish and kelp |
Variations: |
kakikomu かきこむ |
(transitive verb) (1) (See 掻っ込む) to bolt down (food term); to gulp down; to shovel (into one's mouth); (transitive verb) (2) (See 掻い込む・1) to carry under the arm; (transitive verb) (3) to rake in; to rake towards one |
Variations: |
jingisukanryouri(jingisukan料理); jingisukanryouri(成吉思汗料理, jingisu汗料理) / jingisukanryori(jingisukan料理); jingisukanryori(成吉思汗料理, jingisu汗料理) ジンギスカンりょうり(ジンギスカン料理); ジンギスかんりょうり(成吉思汗料理, ジンギス汗料理) |
{food} (See 成吉思汗・ジンギスかん) jingisukan; Japanese mutton and vegetable dish |
Variations: |
teisutingu; tisutingu; teesutingu / tesutingu; tisutingu; teesutingu テイスティング; ティスティング; テースティング |
sampling food or drink; tasting |
Variations: |
debiruzufuudokeeki; debiruzu fuudo keeki / debiruzufudokeeki; debiruzu fudo keeki デビルズフードケーキ; デビルズ・フード・ケーキ |
devil's food cake |
Variations: |
hirekatsu; hirekatsu; hirekatsu; hirekatsu(sk) ヒレカツ; ひれかつ; ヒレかつ; ひれカツ(sk) |
{food} (See とんかつ) fillet tonkatsu; tonkatsu made from pork fillet |
Variations: |
wakamore; wakamoore; guwakamoore; guwakamore ワカモレ; ワカモーレ; グワカモーレ; グワカモレ |
{food} guacamole (spa:) |
Variations: |
shitayude したゆで |
(noun, transitive verb) {food} parboiling; preparatory boiling |
Variations: |
kushizashi くしざし |
(1) skewering; skewered food; (2) piercing (and killing; with a spear, etc.); impaling; running through |
Variations: |
karaage(唐揚ge, kara揚ge, 唐揚, 空揚ge, 空揚); karaage(kara揚ge); karaage / karage(唐揚ge, kara揚ge, 唐揚, 空揚ge, 空揚); karage(kara揚ge); karage からあげ(唐揚げ, から揚げ, 唐揚, 空揚げ, 空揚); カラあげ(カラ揚げ); カラアゲ |
(noun/participle) {food} deep-fried food (esp. chicken) |
Variations: |
umami うまみ |
(1) good flavor (flavour); good taste; deliciousness; (2) umami (fifth category of taste in food); (3) skill; cleverness; charm; attractiveness; (4) profit; gain; benefit; advantage |
Variations: |
tsukedare つけだれ |
(kana only) {food} dipping sauce |
Variations: |
takidashi たきだし |
food distribution (esp. cooked rice) |
Variations: |
yakiudon やきうどん |
{food} fried udon |
Variations: |
yakisake(焼ki鮭, 焼kisake); yakishake(焼ki鮭, 焼kishake, 焼shake) やきさけ(焼き鮭, 焼きさけ); やきしゃけ(焼き鮭, 焼きしゃけ, 焼しゃけ) |
{food} cooked salmon |
Variations: |
shougazu / shogazu しょうがず |
{food} vinegar mixed with ginger juice and soy sauce, etc. |
Variations: |
kuimono くいもの |
(1) (See 食物・しょくもつ) food; foodstuff; (2) prey; victim |
Variations: |
inarizushi いなりずし |
{food} inarizushi; sushi wrapped in fried tofu |
Variations: |
okonomiyaki おこのみやき |
{food} okonomiyaki; savoury pancake fried on an iron griddle with vegetables, meat and-or seafood and topped with various sauces and condiments |
Variations: |
karayaki からやき |
(1) {food} applying heat to an empty pan to remove its anti-rust coating; (2) {food} blind-baking; baking a pie crust, tart shell, etc. before adding a filling |
Variations: |
gomadango; gomadango(sk) ごまだんご; ゴマだんご(sk) |
{food} goma dango; sesame balls |
Variations: |
tonpeiyaki / tonpeyaki とんぺいやき |
{food} tonpei-yaki; teppanyaki dish of pork and vegetables, etc. rolled in an omelette and covered in sauce and mayonnaise |
Variations: |
biifupati; biifu pati; biifupate(sk) / bifupati; bifu pati; bifupate(sk) ビーフパティ; ビーフ・パティ; ビーフパテ(sk) |
{food} (See パティ) beef patty |
Variations: |
fuudokoodineetaa; fuudo koodineetaa / fudokoodineeta; fudo koodineeta フードコーディネーター; フード・コーディネーター |
food specialist (wasei: food coordinator); meal advisor |
Variations: |
pootaahaususuteeki; pootaahausu suteeki / pootahaususuteeki; pootahausu suteeki ポーターハウスステーキ; ポーターハウス・ステーキ |
{food} porterhouse steak |
Variations: |
tamagotoji たまごとじ |
{food} soup or stew over which a beaten egg is poured before serving; egg-bound soup |
Variations: |
yuba ゆば |
{food} tofu skin; dried beancurd; delicacy made from the skin of gently boiled soybean milk |
Variations: |
yudedako(茹蛸, 茹de蛸, 茹dako); yudetako(茹detako)(ik); yudedako(茹dedako, 茹dako); yudetako(茹蛸, 茹de蛸)(ik) ゆでだこ(茹蛸, 茹で蛸, 茹だこ); ゆでタコ(茹でタコ)(ik); ゆでダコ(茹でダコ, 茹ダコ); ゆでたこ(茹蛸, 茹で蛸)(ik) |
(1) {food} boiled octopus; (2) (idiom) person as red as a lobster |
Variations: |
katsuobushi(鰹節, katsuo節, 勝男武士); katsuobushi(katsuo節); katsubushi(鰹節) かつおぶし(鰹節, かつお節, 勝男武士); カツオぶし(カツオ節); かつぶし(鰹節) |
{food} katsuobushi; small pieces of sliced dried bonito |
Variations: |
yomotsuhegui よもつへぐい |
(exp,n,vs) (See 黄泉国・よもつくに) eating the food of the dead (which prevents return from the underworld) |
Variations: |
ichigodaifuku いちごだいふく |
{food} strawberry mochi; strawberry daifuku |
Variations: |
osechiryouri / osechiryori おせちりょうり |
{food} osechi; osechi-ryōri; traditional food eaten during the New Year's holidays |
Variations: |
kareeruu; kareeruu; karee ruu; karee ruu / kareeru; kareeru; karee ru; karee ru カレールー; カレールウ; カレー・ルー; カレー・ルウ |
{food} curry roux |
Variations: |
bukkakemeshi ぶっかけめし |
{food} (See ぶっかけ・2) rice with other ingredients poured on top |
Variations: |
hiyayakko ひややっこ |
{food} cold tofu (served with condiments) |
Variations: |
oshizushi おしずし |
{food} oshizushi; sushi rice and other ingredients pressed in box or mould (mold) |
Variations: |
koikuchishouyu / koikuchishoyu こいくちしょうゆ |
{food} (See 薄口醤油) dark soy sauce; regular soy sauce |
Variations: |
ishidatami いしだたみ |
(1) stone paving; cobble paving; sett; flagstone; (2) (poetic term) (See 石段) stone steps; (3) (See 市松・1) check (pattern); (4) (石畳 only) {food} pavé (rectangular dessert, usu. made from chocolate or several layers of sponge cake) |
Variations: |
tatsutaage / tatsutage たつたあげ |
{food} dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried |
Variations: |
aranetsuotoru あらねつをとる |
(exp,v5r) to let (food term) cool slightly after cooking |
Variations: |
odamakimushi おだまきむし |
{food} (See 茶碗蒸し) odamaki mushi; egg custard dish on a base of udon noodles |
Variations: |
dorayaki(dora焼ki, dora焼, 銅鑼焼ki, 銅鑼焼); dorayaki(dora焼ki, dora焼); dorayaki どらやき(どら焼き, どら焼, 銅鑼焼き, 銅鑼焼); ドラやき(ドラ焼き, ドラ焼); ドラヤキ |
{food} (See 餡こ・あんこ・1) dorayaki; dessert sandwich of two small sweet pancakes and red bean paste |
Variations: |
baamiseri; rerumicherri; berumicherri(ik) / bamiseri; rerumicherri; berumicherri(ik) バーミセリ; ヴェルミチェッリ; ベルミチェッリ(ik) |
{food} vermicelli (pasta) (ita:) |
Variations: |
furankufurutosooseeji; furankufuruto sooseeji フランクフルトソーセージ; フランクフルト・ソーセージ |
{food} frankfurter (wasei: Frankfurt, wasei: sausage); frank |
Variations: |
yakinasu(焼kinasu, 焼nasu); yakinasu(焼ki茄子, 焼kinasu, 焼茄子, 焼nasu) やきナス(焼きナス, 焼ナス); やきなす(焼き茄子, 焼きなす, 焼茄子, 焼なす) |
{food} grilled eggplant; fried eggplant |
Variations: |
sobagaki そばがき |
{food} buckwheat dumpling; buckwheat mash; buckwheat dough ball |
Variations: |
nabeyakiudon なべやきうどん |
{food} (See 鍋焼き) udon, vegetables, fish, etc. in broth, served in a pot |
Variations: |
akutori あくとり |
{food} (See アク・3) removing scum (from a broth, etc.); skimming off scum |
Variations: |
okazu(p); okazu(sk) おかず(P); オカズ(sk) |
(1) (kana only) {food} small dish (usu. one of several accompanying rice); side dish; (2) (kana only) (colloquialism) {music} fill; fill-in (drumming); (3) (kana only) (vulgar) (slang) (oft. as オカズ) jack-off material; something to masturbate to |
Variations: |
okazu(p); osai(o菜, 御菜); okazu おかず(P); おさい(お菜, 御菜); オカズ |
(1) (kana only) {food} small dish (usu. one of several accompanying rice); side dish; (2) (おかず, オカズ only) (kana only) (colloquialism) {music} fill; fill-in (drumming); (3) (おかず, オカズ only) (kana only) (vulgar) (slang) jack-off material; something to masturbate to |
Variations: |
chirashizushi ちらしずし |
{food} (See ばら寿司・ばらずし,五目鮨・ごもくずし) chirashi; chirashizushi; sushi rice in a box or bowl with a variety of ingredients sprinkled on top |
Variations: |
tenkomori てんこもり |
(noun - becomes adjective with の) piling up high (food in a bowl); filling (a bowl); heaped bowl |
Variations: |
warigo わりご |
(1) partitioned lidded wooden lunchbox; (2) food served in such a box |
Variations: |
sushi すし |
{food} sushi; range of dishes made with vinegared rice combined with fish, vegetables, egg, etc. |
Variations: |
yakisoba(p); yakisoba やきそば(P); ヤキソバ |
{food} yakisoba; fried noodles, usu. with vegetables and meat |
Variations: |
kanzume かんづめ |
(noun - becomes adjective with の) (1) canned food; tinned food; (2) (usu. 缶詰にする) confining someone (e.g. so they can concentrate on work); (3) (usu. 缶詰になる) being stuck in a confined space |
Variations: |
nyuutorishonaruiisuto; nyuutorishonaru iisuto / nyutorishonaruisuto; nyutorishonaru isuto ニュートリショナルイースト; ニュートリショナル・イースト |
{food} (See 栄養酵母) nutritional yeast |
Variations: |
foagura(p); fowagura; foa gura; fowa gura フォアグラ(P); フォワグラ; フォア・グラ; フォワ・グラ |
{food} foie gras (fre:) |
Variations: |
tsukeyaki つけやき |
{food} dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc. |
Variations: |
itamemono いためもの |
stir-fry; stir-fried food |
Variations: |
gomaae(胡麻和e, goma和e, 胡麻ae, 胡麻韲e); gomaae(goma和e) / gomae(胡麻和e, goma和e, 胡麻ae, 胡麻韲e); gomae(goma和e) ごまあえ(胡麻和え, ごま和え, 胡麻あえ, 胡麻韲え); ゴマあえ(ゴマ和え) |
{food} dish dressed with sesame sauce |
Variations: |
yabusoba やぶそば |
(kana only) {food} yabu soba; green-colored soba made from buckwheat flour milled with green buckwheat berry chaff |
Variations: |
unadon(una丼, 鰻丼); unagidonburi(鰻丼, unagi丼); unagidon(sk); unadonburi(sk) うなどん(うな丼, 鰻丼); うなぎどんぶり(鰻丼, うなぎ丼); うなぎどん(sk); うなどんぶり(sk) |
{food} eel donburi; bowl of rice topped with eel |
Variations: |
ootsumiruku; ootomiruku; ootsu miruku; ooto miruku オーツミルク; オートミルク; オーツ・ミルク; オート・ミルク |
{food} oat milk |
Variations: |
osagari おさがり |
(1) hand-me-down; (2) food offering to the gods; (3) leftovers; (4) trip from Kyoto to the provinces |
Variations: |
ohitashi; oshitashi おひたし; おしたし |
(kana only) {food} boiled greens in bonito-flavoured soy sauce (vegetable side dish) |
Variations: |
saradabouru; saradabooru; sarada bouru; sarada booru / saradaboru; saradabooru; sarada boru; sarada booru サラダボウル; サラダボール; サラダ・ボウル; サラダ・ボール |
{food} salad bowl; chopped salad |
Variations: |
shepaazupai; shepaazu pai; sheepaazupai(sk) / shepazupai; shepazu pai; sheepazupai(sk) シェパーズパイ; シェパーズ・パイ; シェーパーズパイ(sk) |
{food} shepherd's pie |
Variations: |
ninjinshirishiri(人参shirishiri); ninjinshirishiri(人参shirishiri); ninjinshirishirii(人参shirishirii); ninjinshirishirii(人参shirishirii) / ninjinshirishiri(人参shirishiri); ninjinshirishiri(人参shirishiri); ninjinshirishiri(人参shirishiri); ninjinshirishiri(人参shirishiri) にんじんしりしり(人参しりしり); にんじんシリシリ(人参シリシリ); にんじんしりしりー(人参しりしりー); にんじんシリシリー(人参シリシリー) |
(rkb:) {food} Okinawan dish of grated carrot stir-fried with egg and sometimes meat or fish |
Variations: |
aemono あえもの |
{food} chopped fish, shellfish or vegetables, dressed with (miso or other) sauce |
Variations: |
tantanmen; tantanmen タンタンめん; タンタンメン |
{food} tan tan ramen (chi: dàndànmiàn); Szechuan dish of noodles covered with a sauce of sesame paste and chili oil |
Variations: |
kappamaki(kappa巻ki, kappa巻, 河童巻, 河童巻ki); kappamaki(kappa巻ki, kappa巻) かっぱまき(かっぱ巻き, かっぱ巻, 河童巻, 河童巻き); カッパまき(カッパ巻き, カッパ巻) |
{food} (See 巻き寿司) cucumber sushi wrapped in nori (seaweed); cucumber makizushi |
Variations: |
kuiniiaman; kuiniaman; kuinii aman; kuini aman / kuiniaman; kuiniaman; kuini aman; kuini aman クイニーアマン; クイニアマン; クイニー・アマン; クイニ・アマン |
{food} kouign-amann (bre:); round crusty cake |
Variations: |
buukegaruni; buukegarunii; buuke garuni; buuke garunii / bukegaruni; bukegaruni; buke garuni; buke garuni ブーケガルニ; ブーケガルニー; ブーケ・ガルニ; ブーケ・ガルニー |
{food} bouquet garni |
Variations: |
feijoaada; fejoaada; feijoada; fejoada / fejoada; fejoada; fejoada; fejoada フェイジョアーダ; フェジョアーダ; フェイジョアダ; フェジョアダ |
{food} feijoada; stew of beans with beef, pork, etc. |
Variations: |
purukogi; burukogi(sk); burugogi(sk); purugogi(sk) プルコギ; ブルコギ(sk); ブルゴギ(sk); プルゴギ(sk) |
{food} bulgogi (Korean dish of grilled beef) (kor:) |
Variations: |
kushiyaki くしやき |
{food} grilling on a skewer; spit-roasting |
Variations: |
kinpiragobou; kinpiragobou; kinpiragobou(sk); kinpiragobou(sk) / kinpiragobo; kinpiragobo; kinpiragobo(sk); kinpiragobo(sk) きんぴらごぼう; キンピラゴボウ; きんぴらゴボウ(sk); キンピラごぼう(sk) |
(kana only) {food} kinpira gobō; braised burdock root; chopped burdock root (and sometimes carrot) cooked in sugar and soy sauce |
Variations: |
torikaraage / torikarage とりからあげ |
{food} deep-fried chicken |
Variations: |
okonomiyaki おこのみやき |
{food} okonomiyaki; savoury pancake fried on an iron griddle with vegetables, meat and-or seafood and topped with various sauces and condiments |
Variations: |
zawaakurauto; zawaakurafuto; zauaakurauto; sawaakurauto / zawakurauto; zawakurafuto; zauakurauto; sawakurauto ザワークラウト; ザワークラフト; ザウアークラウト; サワークラウト |
{food} sauerkraut (ger:) |
Variations: |
makizushi まきずし |
{food} makizushi; rolled sushi; sushi roll; vinegared rice and fillings rolled in nori or a thin omelette |
Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.
No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
The following titles are just to help people who are searching for an Asian dictionary to find this page.