There are 4080 total results for your Food search. I have created 41 pages of results for you. Each page contains 100 results...
<...2021222324252627282930...>Characters | Pronunciation Romanization |
Simple Dictionary Definition |
Variations: |
kushikatsu くしカツ |
{food} kushikatsu; deep-fried skewered meat and vegetables |
人参しりしりー see styles |
ninjinshirishirii / ninjinshirishiri にんじんしりしりー |
(food term) (rkb:) Okinawan dish of grated carrot stir-fried with egg and sometimes meat or fish |
Variations: |
koushiniku / koshiniku こうしにく |
{food} veal |
Variations: |
tsukudani つくだに |
preserved food boiled in sweetened soy sauce |
出し巻きたまご see styles |
dashimakitamago だしまきたまご |
(food term) rolled Japanese-style omelette |
切れ目を入れる see styles |
kiremeoireru きれめをいれる |
(exp,v1) to make a cut; to make an incision; to score (food term) |
動物ビスケット see styles |
doubutsubisuketto / dobutsubisuketto どうぶつビスケット |
{food} animal cracker |
厚切りベーコン see styles |
atsugiribeekon あつぎりベーコン |
{food} thickly sliced bacon |
Variations: |
ajinori あじのり |
(abbreviation) {food} (See 味付け海苔) seasoned nori |
Variations: |
misoni みそに |
(noun/participle) food cooked in miso; cooking in miso |
Variations: |
misodama みそだま |
{food} (See 玉味噌) miso ball |
Variations: |
yonozen; shinozen(四no膳) よのぜん; しのぜん(四の膳) |
(exp,n) fourth tray (of food) |
Variations: |
katatoufu / katatofu かたとうふ |
{food} firm tofu; hard tofu |
Variations: |
shiomomi しおもみ |
(noun, transitive verb) {food} (See 揉む・もむ・1) sprinkling salt on a raw vegetable and rubbing it in |
大阪の食い倒れ see styles |
oosakanokuidaore おおさかのくいだおれ |
(expression) (See 京の着倒れ,食い倒れ) financially ruining oneself by overindulging in food and drink (as a fabled tendency of the people of Osaka) |
Variations: |
tennuki てんぬき |
(1) {food} tempura soba without the noodles; (expression) (2) missing the vital element |
Variations: |
koushiniku / koshiniku こうしにく |
{food} veal |
Variations: |
shouronpou; shooronpoo; shaoronpa / shoronpo; shooronpoo; shaoronpa ショウロンポウ; ショーロンポー; シャオロンパ |
{food} xiaolongbao (eastern Chinese steamed bun) (chi: xiǎolóngbāo); soup dumpling |
Variations: |
hibameshi ひばめし |
{food} (See 干葉・ひば) rice with dried daikon leaves |
Variations: |
noshidai のしだい |
{food} kneading board |
Variations: |
oneba おねば |
{food} daikon, etc. trimmings, usu. added to rice |
Variations: |
souzaiya / sozaiya そうざいや |
shop selling prepared food |
Variations: |
souzaiten / sozaiten そうざいてん |
shop selling prepared food |
Variations: |
ori おり |
(n,adv) (1) (esp. 折) opportunity; chance; occasion; time; (2) (esp. 折り) folding; fold; pleat; crease; (3) (esp. 折り) small food box (wooden or cardboard); (suffix noun) (4) (as 二つ折り, 三つ折り, etc.; number indicates the number of layers after folding) folding in ... (two, three, etc.); (counter) (5) counter for folded items; (counter) (6) (See 折り箱) counter for items (esp. food) packed in an oribako |
Variations: |
himochi ひもち |
(1) length of time which food products will keep; (noun or participle which takes the aux. verb suru) (2) to keep a long time |
Variations: |
sakuranabe さくらなべ |
{food} (See 桜・4) horse-meat hotpot |
Variations: |
aburakiri あぶらきり |
oil deflector; shallow tray with rack for draining food after deep frying |
準チョコレート see styles |
junchokoreeto じゅんチョコレート |
{food} chocolate mixed with other flavor ingredients |
Variations: |
gyuutan / gyutan ぎゅうタン |
{food} beef tongue; ox tongue |
特定保健用食品 see styles |
tokuteihokenyoushokuhin / tokutehokenyoshokuhin とくていほけんようしょくひん |
(See 特保) food for specified health uses (e.g. cholesterol reduction); FOSHU; designated health food |
Variations: |
nekomanma; nekomeshi(猫飯) ねこまんま; ねこめし(猫飯) |
(kana only) dish of rice and miso soup or dried bonito flakes; cat food |
Variations: |
amadare あまだれ |
{food} (See ダレ・1) sweet sauce |
Variations: |
namayude なまゆで |
{food} half-boiled; insufficiently boiled; underdone |
白アスパラガス see styles |
shiroasuparagasu しろアスパラガス |
{food} (See ホワイトアスパラガス) white asparagus |
Variations: |
shiromiso しろみそ |
{food} white miso |
石油換食品項目 石油换食品项目 see styles |
shí yóu huàn shí pǐn xiàng mù shi2 you2 huan4 shi2 pin3 xiang4 mu4 shih yu huan shih p`in hsiang mu shih yu huan shih pin hsiang mu |
Iraq Oil for Food Program |
Variations: |
ikada; ikada いかだ; イカダ |
(1) (kana only) raft; (2) forearm guard (made of thin metal plates); (3) {food} (See 蒲焼) skewered baby-eel kabayaki |
Variations: |
komemiso こめみそ |
{food} (See 味噌・1) rice miso; miso fermented with malted rice |
Variations: |
shime(p); shime しめ(P); シメ |
(1) tying up; binding; fastening; tightening; (2) total; sum; (3) conclusion (e.g. of a gathering); end; finish; rounding off; (4) final meal after a drinking party; (5) {food} dish made after eating a hot pot by adding rice or noodles to the leftover broth; (6) (abbreviation) (See 締め切り・1) deadline; closing; cut-off; (7) {MA} choking technique (in judo); stranglehold; (8) (written as 〆 over the sealable flap of an envelope) closure mark; (counter) (9) counter for bundles (of wood, cotton, etc.); (counter) (10) (See 半紙) counter for reams of 2000 sheets of Japanese writing paper |
聯合國糧農組織 联合国粮农组织 see styles |
lián hé guó liáng nóng zǔ zhī lian2 he2 guo2 liang2 nong2 zu3 zhi1 lien ho kuo liang nung tsu chih |
Food and Agriculture Organization of the United Nations (FAO) |
Variations: |
nikumiso にくみそ |
{food} meat miso; miso mixed with ground meat |
Variations: |
katabara(肩bara); katabara(肩bara) かたバラ(肩バラ); かたばら(肩ばら) |
{food} (See ブリスケット) brisket |
色気より食い気 see styles |
irokeyorikuike いろけよりくいけ |
(expression) Fair words fill not the belly; Food before romance |
Variations: |
chasoba ちゃそば |
{food} cha soba; soba containing green tea |
Variations: |
kikukanamasu; kikkanamasu きくかなます; きっかなます |
{food} (See 膾・なます) boiled chrysanthemum petals pickled in vinegar |
Variations: |
uragoshi うらごし |
(1) sieve (for reducing soft solids to a pulp); (noun, transitive verb) (2) pressing (food term) through a sieve; pureeing (using a sieve) |
Variations: |
mamemiso まめみそ |
{food} (See 味噌・1) soybean miso |
Variations: |
sumomi すもみ |
{food} (See 揉む・もむ・1) rubbing in a vinegar, etc. dressing |
Variations: |
sumiso すみそ |
{food} vinegared miso |
金楚糕(rK) see styles |
chinsukou; chinsukoo(sk) / chinsuko; chinsukoo(sk) ちんすこう; チンスコー(sk) |
(kana only) {food} chinsuko; traditional Okinawan biscuit made with wheat flour, lard and sugar |
Variations: |
meimeizara / memezara めいめいざら |
small plates for individual helpings of food |
鐃旬ルシ鐃緒申 see styles |
鐃旬rushi鐃緒申 鐃旬ルシ鐃緒申 |
{food} borscht (soup, usu. made with beetroot) (ukr: borshch); borsch |
Variations: |
kaikadon; kaikadonburi かいかどん; かいかどんぶり |
{food} bowl of rice topped with beef (or pork) and egg |
閏四月,吃樹葉 闰四月,吃树叶 see styles |
rùn sì yuè , chī shù yè run4 si4 yue4 , chi1 shu4 ye4 jun ssu yüeh , ch`ih shu yeh jun ssu yüeh , chih shu yeh |
an intercalary fourth month brings food shortages |
Variations: |
hoobaru; houbaru(ik) / hoobaru; hobaru(ik) ほおばる; ほうばる(ik) |
(transitive verb) to stuff one's cheeks; to fill one's mouth (with food) |
食品標準成分表 see styles |
shokuhinhyoujunseibunhyou / shokuhinhyojunsebunhyo しょくひんひょうじゅんせいぶんひょう |
standard tables of food composition |
食品総合研究所 see styles |
shokuhinsougoukenkyuujo / shokuhinsogokenkyujo しょくひんそうごうけんきゅうじょ |
(org) National Food Research Institute; (o) National Food Research Institute |
食品藥品監督局 食品药品监督局 see styles |
shí pǐn yào pǐn jiān dū jú shi2 pin3 yao4 pin3 jian1 du1 ju2 shih p`in yao p`in chien tu chü shih pin yao pin chien tu chü |
state food and drug administration (SDA) |
食品衛生監視員 see styles |
shokuhineiseikanshiin / shokuhinesekanshin しょくひんえいせいかんしいん |
food sanitation inspector |
食品衛生責任者 see styles |
shokuhineiseisekininsha / shokuhinesesekininsha しょくひんえいせいせきにんしゃ |
food hygiene officer; food hygiene manager |
食物アレルギー see styles |
shokumotsuarerugii / shokumotsuarerugi しょくもつアレルギー |
food allergy |
Variations: |
ezuke えづけ |
(n,vs,vt,vi) artificial feeding (of wild animals); accustoming (a wild animal) to accepting food from humans |
Variations: |
ankake あんかけ |
(kana only) {food} (See 餡・2) food covered in a thick starchy sauce (usu. made of kudzu or katakuriko flour) |
Variations: |
bakajita ばかじた |
(colloquialism) (See 貧乏舌) poor taste (in food); unsophisticated palate |
Variations: |
onimiso おにみそ |
(1) {food} (See 焼き味噌) grilled miso mixed with chili peppers; (2) (See よわみそ) person who acts tough but is actually timid |
Variations: |
ruuroohan; ruuroofan / ruroohan; ruroofan ルーローハン; ルーローファン |
{food} minced pork rice (chi: lǔ ròu fàn); Taiwanese dish of pork stewed in soy, served on rice |
Variations: |
torikatsu とりカツ |
{food} (See チキンカツ) chicken katsu; chicken cutlet |
Variations: |
mugimiso むぎみそ |
{food} (See 味噌・1) barley miso |
アイオリ・ソース see styles |
aiori soosu アイオリ・ソース |
(food term) aioli (eng: aioli sauce) |
アマトリチャーナ see styles |
amatorichaana / amatorichana アマトリチャーナ |
{food} amatriciana (ita:) |
アミューズグール see styles |
amyuuzuguuru / amyuzuguru アミューズグール |
(food term) amuse-gueule (fre:); amuse-bouche |
アメリカンソース see styles |
amerikansoosu アメリカンソース |
(food term) sauce americaine; American sauce |
ヴァイスヴルスト see styles |
aisuurusuto / aisurusuto ヴァイスヴルスト |
{food} weisswurst (ger: Weißwurst) |
ヴィエノワズリー see styles |
rienowazurii / rienowazuri ヴィエノワズリー |
(food term) viennoiserie |
ヴェルミチェッリ see styles |
rerumicherri ヴェルミチェッリ |
(food term) vermicelli (pasta) (ita:) |
エスニックフード see styles |
esunikkufuudo / esunikkufudo エスニックフード |
ethnic food |
Variations: |
osechi おせち |
(abbreviation) (kana only) (See お節料理) osechi; food eaten during the New Year's Holidays |
Variations: |
katsu(p); katsu カツ(P); かつ |
(abbreviation) {food} (See カツレツ) cutlet (usu. crumbed and fried); katsu |
ガトー・ショコラ see styles |
gatoo shokora ガトー・ショコラ |
(food term) chocolate cake (fre:) |
Variations: |
kanappe; kanape カナッペ; カナペ |
{food} canapé (fre:) |
Variations: |
kisshu; kishu キッシュ; キシュ |
{food} quiche (fre:) |
キャット・フード see styles |
kyatto fuudo / kyatto fudo キャット・フード |
cat food |
Variations: |
kyofute; kofute キョフテ; コフテ |
{food} (See コフタ) kofte (meatball) (tur: köfte) |
クール・ブイヨン see styles |
kuuru buiyon / kuru buiyon クール・ブイヨン |
(food term) court bouillon |
クイニー・アマン see styles |
kuinii aman / kuini aman クイニー・アマン |
(food term) kouign-amann (bre:); round crusty cake |
クリームシチュー see styles |
kuriimushichuu / kurimushichu クリームシチュー |
{food} chicken and vegetable stew with bechamel sauce or fresh cream (wasei: cream stew) |
クレームブリュレ see styles |
kureemuburyure クレームブリュレ |
(food term) creme brulee (fre:) |
クレマカタラーナ see styles |
kuremakataraana / kuremakatarana クレマカタラーナ |
{food} crema catalana (spa:) |
クロックムッシュ see styles |
kurokkumusshu クロックムッシュ |
(food term) croque-monsieur (fre:) |
コック・オ・バン see styles |
kokku o ban コック・オ・バン |
(food term) coq au vin |
コックオーヴァン see styles |
kokkuooan コックオーヴァン |
(food term) coq au vin |
コルドン・ブルー see styles |
korudon buruu / korudon buru コルドン・ブルー |
(1) (food term) cordon bleu; dish of veal or ham with Swiss cheese; (2) high-class cooking; (3) prize-winning chef |
ザウアークラウト see styles |
zauaakurauto / zauakurauto ザウアークラウト |
(food term) sauerkraut (ger:) |
Variations: |
satsumajiru さつまじる |
{food} miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder |
Variations: |
sabure; saburee サブレ; サブレー |
{food} sablé (shortbread biscuit) (fre:) |
サルティンボッカ see styles |
sarutinbokka サルティンボッカ |
(food term) saltimbocca (ita:); saltinbocca |
サルモネラ食中毒 see styles |
sarumonerashokuchuudoku / sarumonerashokuchudoku サルモネラしょくちゅうどく |
salmonella food poisoning |
シェーブルチーズ see styles |
sheeburuchiizu / sheeburuchizu シェーブルチーズ |
(food term) goat milk cheese |
シナモン・ロール see styles |
shinamon rooru シナモン・ロール |
(food term) cinnamon roll; cinnamon snail; cinnamon bun |
ジャーマンポテト see styles |
jaamanpoteto / jamanpoteto ジャーマンポテト |
(food term) dish consisting of fried potatoes, bacon and onion (wasei: German potato) |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
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This page contains 100 results for "Food" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
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No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
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