There are 4080 total results for your Food search. I have created 41 pages of results for you. Each page contains 100 results...
<1011121314151617181920...>Characters | Pronunciation Romanization |
Simple Dictionary Definition |
麹漬 see styles |
koujizuke / kojizuke こうじづけ |
(n,n-suf) fish, meat, vegetables, etc. pickled in mould (mold) and salt; food pickled in malted rice |
麺汁 see styles |
mentsuyu めんつゆ |
{food} (See 返し・かえし・4) mentsuyu; noodle soup base; mixture of dashi, soy sauce, mirin and sugar |
麻花 see styles |
má huā ma2 hua1 ma hua asaka あさか |
fried dough twist (crisp snack food made by deep-frying plaited dough); worn out or worn smooth (of clothes) (female given name) Asaka |
麻辣 see styles |
má là ma2 la4 ma la maaraa / mara マーラー |
hot and numbing {food} mala (spicy and numbing seasoning) (chi: málà) |
黃膠 黄胶 see styles |
huáng jiāo huang2 jiao1 huang chiao |
yellow gum; xanthanate gum (polysaccharide food additive used as a thickener) |
黏滑 see styles |
nián huá nian2 hua2 nien hua |
slimy (of rotten food); viscous; (mechanics) stick-slip |
鼎食 see styles |
dǐng shí ding3 shi2 ting shih |
extravagant food |
齁甜 see styles |
hōu tián hou1 tian2 hou t`ien hou tien |
(dialect) (of food) excessively sweet; cloying; (dialect) (of words, affection etc) sickenly sweet; overly sentimental |
齋主 斋主 see styles |
zhāi zhǔ zhai1 zhu3 chai chu |
The donor of monastic food. |
齋席 斋席 see styles |
zhāi xí zhai1 xi2 chai hsi |
A table of food for monks, or nuns. |
齋持 斋持 see styles |
zhāi chí zhai1 chi2 chai ch`ih chai chih |
To observe the law of abstinence, i.e. food at the regulation times. |
齋時 斋时 see styles |
zhāi shí zhai1 shi2 chai shih |
The regulation hours for monastic meals, especially the midday meal, after which no food should be eaten. |
齋會 斋会 see styles |
zhāi huì zhai1 hui4 chai hui |
An assembly of monks for chanting, with food provided. |
齋筵 斋筵 see styles |
zhāi yán zhai1 yan2 chai yen |
Offerings of food to the triratna. |
齋食 斋食 see styles |
zhāi shí zhai1 shi2 chai shih |
The midday meal; not eating after noon; abstinential food, i.e. vegetarian food, excluding vegetables of strong odour, as garlic, or onions. |
齋飯 斋饭 see styles |
zhāi fàn zhai1 fan4 chai fan |
food given to Buddhist monks as alms |
FDA see styles |
efudiiee / efudiee エフディーエー |
(o) Food and Drug Administration (US); FDA |
OFF see styles |
ofu オフ |
(1) (kana only) (See オン・1) (switched) off; (2) (kana only) (abbreviation) (See シーズンオフ) off-season; (3) (kana only) (abbreviation) (See オフセット・1) offset; (4) (kana only) (abbreviation) (See オフロード) off-road; (adj-no,n) (5) (kana only) (abbreviation) (See オフライン) offline; (6) (kana only) (abbreviation) (slang) (See オフラインミーティング) offline get-together; (7) (kana only) (abbreviation) {sports} (See オフサイド) offside; (8) (kana only) day off; (suffix noun) (9) off (the price); (suffix noun) (10) (kana only) {food} low- (calorie, sugar, etc.); reduced |
XO醤 see styles |
ekkusuoojan エックスオージャン |
{food} XO sauce (spicy seafood sauce used primarily in Cantonese cooking) (chi: jiàng) |
あえ物 see styles |
aemono あえもの |
(food term) chopped fish, shellfish or vegetables, dressed with (miso or other) sauce |
あげ物 see styles |
agemono あげもの |
(food term) deep-fried food |
あら汁 see styles |
arajiru あらじる |
(food term) soup made from boiling leftover fish scraps; fishhead soup |
あら熱 see styles |
aranetsu あらねつ |
the heat of food just after cooking |
イクラ see styles |
ikura イクラ |
{food} (See 筋子) salted salmon roe (rus: ikra) |
イタ飯 see styles |
itameshi; itameshi イタめし; イタメシ |
(colloquialism) (See イタリア料理) Italian food |
ウルテ see styles |
urute ウルテ |
{food} tracheal rings (kor:); cartilage of windpipe |
エキス see styles |
ekisu エキス |
(kana only) (abbreviation) extract (esp. of food, fruit, etc.); essence |
オカズ see styles |
okazu オカズ |
(1) (kana only) side dish; okazu; side dish (meat, fish, pickles, etc.) accompanying the rice in a typical Japanese meal; (2) (kana only) food for thought (esp. in the context of conversation, or material for assisting arousal during masturbation); (3) (kana only) fill; fill-in (drumming) |
お晩彩 see styles |
obanzai おばんざい obansai おばんさい |
(irregular kanji usage) (kana only) light Kyoto-style home cooking with boiled vegetables and marinated food, also now served in restaurants |
お晩菜 see styles |
obanzai おばんざい obansai おばんさい |
(kana only) light Kyoto-style home cooking with boiled vegetables and marinated food, also now served in restaurants |
お浸し see styles |
ohitashi おひたし oshitashi おしたし |
(food term) boiled greens in bonito-flavoured soy sauce (vegetable side dish) |
お番菜 see styles |
obanzai おばんざい obansai おばんさい |
(kana only) light Kyoto-style home cooking with boiled vegetables and marinated food, also now served in restaurants |
お雑煮 see styles |
ozouni / ozoni おぞうに |
(food term) (polite language) soup containing rice cakes and vegetables (New Year's dish) |
かつ重 see styles |
katsujuu / katsuju かつじゅう |
(food term) pork cutlet on rice in a lacquered box |
カヌレ see styles |
kanure カヌレ |
{food} canelé (fre:) |
がめ煮 see styles |
gameni がめに |
{food} (See 筑前煮) chicken stew with taro, carrot, burdock, etc. |
カルビ see styles |
karupi カルピ |
{food} kalbi (kor: galbi, kor: kalpi); Korean-style marinated barbecued ribs; (place-name) Carpi (Italy); Kalpi (India) |
キーマ see styles |
kiima / kima キーマ |
{food} keema (Indian spiced minced meat) (hin:); (personal name) Keema |
きあら see styles |
kiara キアラ |
{food} reed tripe; beef abomasum; (personal name) Chiara |
きし麺 see styles |
kishimen きしめん |
(food term) (kana only) noodles made in flat strips |
キムパ see styles |
kimupa キムパ |
(food term) gimbap (kor:); kimbap; Korean-style makizushi |
くぎ煮 see styles |
kugini くぎに |
(food term) kugini; sand lance simmered in soy, mirin, etc. |
くねる see styles |
kuneru クネル |
{food} quenelle (fre:) |
クリル see styles |
guriru グリル |
(1) grill (esp. fish grill); grilled food; (2) grill room; restaurant serving grilled food; (3) (radiator) grille |
くるめ see styles |
kurume くるめ |
(noun - becomes adjective with の) (1) fine food (fre: gourmet); high-quality food; (2) (orig. meaning) (See 美食家,食通・2) gourmet; epicure; gastronome; (female given name) Kurume |
くん製 see styles |
kunsei / kunse くんせい |
(1) smoked food; smoking (fish, meat, etc.); (can be adjective with の) (2) smoked |
ケーキ see styles |
keegi ケーギ |
{food} cake; (personal name) Kaegi; Kagi |
こく味 see styles |
kokumi こくみ |
(See こく) mouthfulness (of food and drink); body |
こし餡 see styles |
koshian こしあん |
(food term) (kana only) strained bean paste; smooth anko; fine-grained sweet bean paste |
コフタ see styles |
kofuta コフタ |
{food} (See キョフテ) kofta (meatball) (urd:) |
サーフ see styles |
zaabu / zabu ザーブ |
(n,vs,vi) (1) {sports} serve; (n,vs,vi) (2) serving (e.g. of food); (personal name) Zarb |
さらだ see styles |
sarada サラダ |
{food} salad (por: salada, dut: salade); (f,p) Sarada |
さらみ see styles |
sarami さらみ |
{food} salami (ita:); (female given name) Sarami |
サルサ see styles |
sarusa サルサ |
(1) salsa (dance) (spa:); (2) {food} salsa (sauce) |
サルミ see styles |
sarumi サルミ |
{food} salmis; (personal name) Salmi |
シヴェ see styles |
shire シヴェ |
{food} civet (fre:); jugging |
しし鍋 see styles |
shishinabe ししなべ |
(food term) boar meat hot pot; boar stew |
シビレ see styles |
shibire シビレ |
{food} sweetbread; thymus or pancreas (esp. of a calf or a lamb) |
し出す see styles |
shidasu しだす |
(transitive verb) (1) (kana only) to begin to do; (2) (kana only) to cater; to deliver food |
スープ see styles |
suupu / supu スープ |
{food} (Western) soup |
すき焼 see styles |
sukiyaki すきやき |
(food term) sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan |
すき身 see styles |
sukimi すきみ |
(1) (food term) thin slice of meat or fish; (2) (food term) (archaism) briefly salt-pickled fish slice |
すし飯 see styles |
sushimeshi すしめし |
(food term) rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice |
スフレ see styles |
sufure スフレ |
{food} soufflé (fre:) |
スモア see styles |
sumoa スモア |
{food} s'more (sweet snack) |
スンデ see styles |
sunde スンデ |
{food} sundae (Korean blood sausage) (kor:) |
セクト see styles |
zekuto ゼクト |
{food} Sekt (ger:) |
せせり see styles |
seseri セセリ |
{food} (esp. as yakitori) chicken neck meat; (female given name) Seseri |
ソーキ see styles |
sooki ソーキ |
(food term) (rkb:) Okinawan-style stewed pork spare ribs |
そおき see styles |
sooki そおき |
(food term) (rkb:) Okinawan-style stewed pork spare ribs |
ソップ see styles |
soppu ソップ |
{food} (See スープ) soup (dut: soep) |
そぼろ see styles |
soboro そぼろ |
(1) {food} minced meat or fish that is seasoned and fried (usu. served on top of rice); (adjectival noun) (2) tattered; ragged; tangled; (adjectival noun) (3) fine; small |
タコス see styles |
takosu タコス |
{food} taco (spa: tacos) |
だし巻 see styles |
dashimaki だしまき |
(food term) (abbreviation) rolled Japanese-style omelette |
ただ飯 see styles |
tadameshi ただめし |
free food; free meal |
タパス see styles |
tapasu タパス |
{food} tapas (spa:) |
チーズ see styles |
chiizu / chizu チーズ |
(1) {food} cheese; (2) tee (piping); T-joint; (interjection) (3) (usu. as はい、チーズ) cheese (said when taking a photograph) |
チジミ see styles |
chijimi チジミ |
(food term) buchimgae (kor: jijim); Korean pancake |
ちょこ see styles |
chiyoko チヨコ |
(abbreviation) {food} (See チョコレート) chocolate; (female given name) Chiyoko |
つけ麺 see styles |
tsukemen つけめん |
(food term) cold Chinese noodles accompanied by soup for dipping |
デニる see styles |
deniru デニる |
(v5r,vi) (dated) (slang) to eat at Denny's (fast-food restaurant) |
テビチ see styles |
tebichi テビチ |
(rkb:) {food} (See 豚足) pig's feet |
デブ活 see styles |
debukatsu デブかつ |
(n,vs,vi) (slang) (joc) eating high-calorie food (esp. while on a diet); diet cheating; pigging out; binging |
ドーサ see styles |
dooza ドーザ |
(food term) dosa (fermented crepe) (tam:); (personal name) Dauzat |
トウチ see styles |
touchi / tochi トウチ |
(food term) (kana only) Chinese fermented black beans (chi:) |
トクホ see styles |
tokuho トクホ |
(abbreviation) (kana only) food for specified health uses (e.g. cholesterol reduction); designated health food |
どぶ漬 see styles |
dobuzuke どぶづけ |
(1) (food term) vegetables pickled in salted rice-bran paste, esp. with lots of liquid; (2) (engr) (colloquialism) hot-dip galvanizing |
どぼ漬 see styles |
dobozuke どぼづけ |
(food term) (ksb:) vegetables pickled in salted rice-bran paste, esp. with lots of liquid |
どら猫 see styles |
doraneko どらねこ |
stray cat; alley cat; brazen cat which steals food |
とろみ see styles |
toromi とろみ |
{food} thickness (of a sauce, soup, etc.); viscosity; thick consistency |
なべ物 see styles |
nabemono なべもの |
stew; food cooked in a pot |
パン粥 see styles |
pangayu パンがゆ |
{food} bread porridge |
ピカタ see styles |
pikata ピカタ |
{food} piccata (ita:) |
ピラフ see styles |
pirafu ピラフ |
{food} pilaf; pilau; pulao |
フォー see styles |
foo フォー |
{food} pho (Vietnamese noodle soup) (vie: pho); (personal name) Fau; Fo |
ブッセ see styles |
busse ブッセ |
{food} confectionary of jam, cream, etc. sandwiched between two soft buns (fre: bouchée); (surname) Busse; (person) Busse, Carl (1872-1918; German poet) |
フルケ see styles |
furuke フルケ |
{food} pulque; (personal name) Fourquet |
フロス see styles |
purosu プロス |
{food} broth; (personal name) Pelosse; Pross |
ポチャ see styles |
pocha ポチャ |
(abbreviation) (See ポジャンマチャ) pojangmacha (stall or restaurant serving Korean street food) |
ぽてち see styles |
potechi ぽてち |
(abbreviation) (colloquialism) {food} (See ポテトチップス) potato chips; potato crisps; (given name) Potechi |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "Food" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.
No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
The following titles are just to help people who are searching for an Asian dictionary to find this page.