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The name Chili in Chinese / Japanese...
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Chili
chiri
チリ is the name Chili in Japanese Katakana.
Note: Because this title is entirely Japanese Katakana, it should be written by a Japanese calligrapher.
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Below are some entries from our dictionary that may match your Chili search...
| Characters If shown, 2nd row is Simp. Chinese |
Pronunciation Romanization |
Simple Dictionary Definition |
辣 see styles |
là la4 la |
hot (spicy); pungent; (of chili pepper, raw onions etc) to sting; to burn |
ちり see styles |
chiri ちり |
(See ちり鍋) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce; (place-name) Chili; (female given name) Chiri |
南蛮 see styles |
nanban なんばん |
(1) (hist) (derogatory term) southern barbarians (name used in ancient China for non-Chinese ethnic groups to the south); (2) (hist) South-East Asian countries (in the late-Muromachi and Edo periods); (3) (hist) Western Europe (esp. Spain and Portugal and their South-East Asian colonies; late-Muromachi and Edo periods); (prefix noun) (4) (hist) foreign (of goods from South-East Asia and Western Europe); exotic (esp. in a Western European or South-East Asian style); (5) (See 唐辛子・1) chili pepper; (6) (abbreviation) {food} (See 南蛮煮・2) nanban; dish prepared using chili peppers and Welsh onions; (7) thrusting the right foot and right arm forward at the same time (or left foot and left arm; in kabuki, dance, puppetry, etc.) |
厲害 厉害 see styles |
lì hai li4 hai5 li hai |
(used to describe sb or something that makes a very strong impression, whether favorable or unfavorable) terrible; intense; severe; devastating; amazing; awesome; outstanding; (of a person) stern; strict; harsh; shrewd; tough; (of an animal) fierce; (of a resemblance) striking; (of liquor or chili pepper) strong; (of bacteria) virulent |
尖椒 see styles |
jiān jiāo jian1 jiao1 chien chiao |
chili pepper |
番椒 see styles |
fān jiāo fan1 jiao1 fan chiao |
hot pepper; chili |
紅油 红油 see styles |
hóng yóu hong2 you2 hung yu |
chili oil |
蕃椒 see styles |
banshou / bansho ばんしょう |
(rare) (See 唐辛子・1) capsicum (Capsicum annuum, esp. the cultivated chili peppers); chili pepper; cayenne; red pepper |
辣子 see styles |
là zi la4 zi5 la tzu |
cayenne pepper; chili |
辣椒 see styles |
là jiāo la4 jiao1 la chiao |
hot pepper; chili |
辣汁 see styles |
là zhī la4 zhi1 la chih |
hot sauce; chili sauce |
辣油 see styles |
raayu / rayu ラーユ |
(Chinese) chili oil (chi: layou); chile oil; chilli oil |
魚香 鱼香 see styles |
yú xiāng yu2 xiang1 yü hsiang yuushan / yushan ユーシャン |
yuxiang, a seasoning of Chinese cuisine that typically contains garlic, scallions, ginger, sugar, salt, chili peppers etc (Although "yuxiang" literally means "fish fragrance", it contains no seafood.) {food} yuxiang (Chinese seasoning mixture) (chn: yúxiāng) |
チリ山 see styles |
chirisan チリさん |
(place-name) Pico de Chili (mountain) |
ラー油 see styles |
raayu / rayu ラーユ |
(Chinese) chili oil (chi: layou); chile oil; chilli oil |
南蛮煮 see styles |
nanbanni なんばんに |
(1) sauteed vegetables with fish or poultry made into a stew; (2) poultry or fish stew with chili peppers and Welsh onions mixed in |
口水雞 口水鸡 see styles |
kǒu shuǐ jī kou3 shui3 ji1 k`ou shui chi kou shui chi |
steamed chicken with chili sauce |
唐芥子 see styles |
tougarashi / togarashi とうがらし |
(1) capsicum (Capsicum annuum, esp. the cultivated chili peppers); chili pepper (chile, chilli); cayenne; red pepper; (2) (abbreviation) shichimi pepper |
唐辛子 see styles |
tongarashi とんがらし tougarashi / togarashi とうがらし |
(1) capsicum (Capsicum annuum, esp. the cultivated chili peppers); chili pepper (chile, chilli); cayenne; red pepper; (2) (abbreviation) shichimi pepper |
坦々麺 see styles |
tantanmen タンタンめん |
(irregular kanji usage) Szechuan dish of noodles covered with a sauce of sesame paste and chili oil (chi: dan dan mian) |
坦坦麺 see styles |
tantanmen タンタンめん |
(irregular kanji usage) Szechuan dish of noodles covered with a sauce of sesame paste and chili oil (chi: dan dan mian) |
担々麺 see styles |
tantanmen タンタンめん |
Szechuan dish of noodles covered with a sauce of sesame paste and chili oil (chi: dan dan mian) |
担担麺 see styles |
tantanmen タンタンめん |
Szechuan dish of noodles covered with a sauce of sesame paste and chili oil (chi: dan dan mian) |
斷魂椒 断魂椒 see styles |
duàn hún jiāo duan4 hun2 jiao1 tuan hun chiao |
king cobra or ghost chili (Naga jolokia) |
朝天椒 see styles |
cháo tiān jiāo chao2 tian1 jiao1 ch`ao t`ien chiao chao tien chiao |
chili pepper (Capsicum frutescens var) |
柚胡椒 see styles |
yuzugoshou / yuzugosho ゆずごしょう yuzukoshou / yuzukosho ゆずこしょう |
(food term) condiment paste made from yuzu zest and chili peppers (chile) |
水煮魚 水煮鱼 see styles |
shuǐ zhǔ yú shui3 zhu3 yu2 shui chu yü |
Sichuan poached sliced fish in hot chili oil |
牛角椒 see styles |
niú jiǎo jiāo niu2 jiao3 jiao1 niu chiao chiao |
Cayenne pepper; red pepper; chili |
紅辣椒 红辣椒 see styles |
hóng là jiāo hong2 la4 jiao1 hung la chiao |
hot red pepper; chili |
豆板醤 see styles |
toobanjan トーバンジャン |
broad bean chili paste (Chinese seasoning) (chi: doubanjiang) |
Click here for more Chili results from our dictionary
The following table may be helpful for those studying Chinese or Japanese...
| Title | Characters | Romaji (Romanized Japanese) | Various forms of Romanized Chinese | |
| Chili | チリ | chiri | ||
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