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Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
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Characters Pronunciation
Romanization
Simple Dictionary Definition

Variations:
成型肉
成形肉

see styles
 seikeiniku / sekeniku
    せいけいにく
restructured meat; restructured steak

Variations:
桜肉
さくら肉

see styles
 sakuraniku
    さくらにく
horse meat

Variations:
燻製肉
薫製肉

see styles
 kunseiniku / kunseniku
    くんせいにく
smoked meat

Variations:
竜眼肉
龍眼肉

see styles
 ryuuganniku / ryuganniku
    りゅうがんにく
(See 竜眼) dried longan

Variations:
魯肉飯
滷肉飯

see styles
 ruuroohan; ruuroofan / ruroohan; ruroofan
    ルーローハン; ルーローファン
{food} minced pork rice (chi: lǔ ròu fàn); Taiwanese dish of pork stewed in soy, served on rice

土耳其旋轉烤肉


土耳其旋转烤肉

see styles
tǔ ěr qí xuán zhuǎn kǎo ròu
    tu3 er3 qi2 xuan2 zhuan3 kao3 rou4
t`u erh ch`i hsüan chuan k`ao jou
    tu erh chi hsüan chuan kao jou
Turkish döner kebab

宗谷岬肉牛牧場

see styles
 souyamisakinikugyuubokujou / soyamisakinikugyubokujo
    そうやみさきにくぎゅうぼくじょう
(place-name) Souyamisakinikugyūbokujō

手心手背都是肉

see styles
shǒu xīn shǒu bèi dōu shì ròu
    shou3 xin1 shou3 bei4 dou1 shi4 rou4
shou hsin shou pei tou shih jou
lit. both the palm and the back of the hand are made of flesh (idiom); fig. to both be of equal importance; to value both equally

牛脂注入加工肉

see styles
 gyuushichuunyuukakouniku / gyushichunyukakoniku
    ぎゅうしちゅうにゅうかこうにく
processed meat injected with a beef tallow mixture

眼中釘,肉中刺


眼中钉,肉中刺

see styles
yǎn zhōng dīng , ròu zhōng cì
    yan3 zhong1 ding1 , rou4 zhong1 ci4
yen chung ting , jou chung tz`u
    yen chung ting , jou chung tzu
a thorn in one's side

蚊子再小也是肉

see styles
wén zi zài xiǎo yě shì ròu
    wen2 zi5 zai4 xiao3 ye3 shi4 rou4
wen tzu tsai hsiao yeh shih jou
lit. even a mosquito, though tiny, provides some nourishment (idiom); fig. it's better than nothing

電気的筋肉刺激

see styles
 denkitekikinnikushigeki
    でんきてききんにくしげき
electric muscle stimulation; EMS

食肉衛生検査所

see styles
 shokunikueiseikensajo / shokunikuesekensajo
    しょくにくえいせいけんさじょ
(place-name) Shokunikueiseikensajo

魚肉ソーセージ

see styles
 gyonikusooseeji
    ぎょにくソーセージ
fish sausage

Variations:
肉薄(P)
肉迫

see styles
 nikuhaku
    にくはく
(n,vs,vi) (1) closing in on (the enemy, first place, etc.); coming close to; pressing hard; (n,vs,vi) (2) pressing hard (e.g. with a question); taking to task; grilling

Variations:
肉たたき
肉叩き

see styles
 nikutataki
    にくたたき
meat tenderizer; meat mallet

Variations:
肉団子
肉だんご

see styles
 nikudango
    にくだんご
{food} meatball

肉毒梭狀芽孢桿菌


肉毒梭状芽孢杆菌

see styles
ròu dú suō zhuàng yá bāo gǎn jun
    rou4 du2 suo1 zhuang4 ya2 bao1 gan3 jun1
jou tu so chuang ya pao kan chün
Clostridium difficile (bacterium causing gut infection)

包子有肉不在褶上

see styles
bāo zi yǒu ròu bù zài zhě shàng
    bao1 zi5 you3 rou4 bu4 zai4 zhe3 shang4
pao tzu yu jou pu tsai che shang
a book is not judged by its cover (idiom)

癩蛤蟆想吃天鵝肉


癞蛤蟆想吃天鹅肉

see styles
lài há ma xiǎng chī tiān é ròu
    lai4 ha2 ma5 xiang3 chi1 tian1 e2 rou4
lai ha ma hsiang ch`ih t`ien o jou
    lai ha ma hsiang chih tien o jou
lit. the toad wants to eat swan meat (idiom); fig. to try to punch above one's weight

米国歯肉療法学会

see styles
 beikokuhanikuryouhougakkai / bekokuhanikuryohogakkai
    べいこくはにくりょうほうがっかい
(o) American Endodontic Society; AES

血管拡張性肉芽腫

see styles
 kekkankakuchouseinikugashu; kekkankakuchouseinikugeshu / kekkankakuchosenikugashu; kekkankakuchosenikugeshu
    けっかんかくちょうせいにくがしゅ; けっかんかくちょうせいにくげしゅ
pyogenic granuloma; granuloma telangiectaticum

裘馨氏肌肉萎縮症


裘馨氏肌肉萎缩症

see styles
qiú xīn shì jī ròu wēi suō zhèng
    qiu2 xin1 shi4 ji1 rou4 wei1 suo1 zheng4
ch`iu hsin shih chi jou wei so cheng
    chiu hsin shih chi jou wei so cheng
Duchenne muscular dystrophy

食肉地方卸売市場

see styles
 shokunikuchihouoroshiuriichiba / shokunikuchihooroshiurichiba
    しょくにくちほうおろしうりいちば
(place-name) Shokunikuchihouoroshiuriichiba

食肉輸入業者協会

see styles
 shokunikuyunyuugyoushakyoukai / shokunikuyunyugyoshakyokai
    しょくにくゆにゅうぎょうしゃきょうかい
(o) Meat Importers Council

鼠径リンパ肉芽腫

see styles
 sokeirinpanikugeshu / sokerinpanikugeshu
    そけいリンパにくげしゅ
    sokeirinpanikugashu / sokerinpanikugashu
    そけいリンパにくがしゅ
lymphogranuloma venereum; lymphogranuloma inguinale

鼠蹊リンパ肉芽腫

see styles
 sokeirinpanikugeshu / sokerinpanikugeshu
    そけいリンパにくげしゅ
    sokeirinpanikugashu / sokerinpanikugashu
    そけいリンパにくがしゅ
lymphogranuloma venereum; lymphogranuloma inguinale

Variations:
肉がつく
肉が付く

see styles
 nikugatsuku
    にくがつく
(exp,v5k) to gain weight; to put on weight

Variations:
肉が付く
肉がつく

see styles
 shishigatsuku; nikugatsuku
    ししがつく; にくがつく
(exp,v5k) to gain (put on) weight

Variations:
肉じゃが
肉ジャガ

see styles
 nikujaga(jaga); nikujaga(jaga)
    にくじゃが(肉じゃが); にくジャガ(肉ジャガ)
{food} nikujaga; meat and potato stew

Variations:
肉挽き機
肉挽き器

see styles
 nikuhikiki
    にくひきき
meat grinder; mincing machine; mincer

Variations:
肉肉しい
肉々しい

see styles
 nikunikushii / nikunikushi
    にくにくしい
(adjective) (colloquialism) {food} meaty; juicy (of meat)

Variations:
豚肉(P)
ぶた肉

see styles
 butaniku(p); tonniku(豚)
    ぶたにく(P); とんにく(豚肉)
pork

Variations:
もも肉
股肉
腿肉

see styles
 momoniku
    ももにく
leg (meat); round; ham

Variations:
筋肉バカ
筋肉馬鹿

see styles
 kinnikubaka(筋baka); kinnikubaka(筋馬鹿)
    きんにくバカ(筋肉バカ); きんにくばか(筋肉馬鹿)
(derogatory term) meathead; muscle head; person who is obsessed with bodybuilding

Variations:
鶏胸肉
とりむね肉

see styles
 torimuneniku
    とりむねにく
chicken breast meat

ウェゲナー肉芽腫症

see styles
 wegenaanikugeshushou; wegenaanikugashushou / wegenanikugeshusho; wegenanikugashusho
    ウェゲナーにくげしゅしょう; ウェゲナーにくがしゅしょう
{med} Wegener's granulomatosis; Wegener granulomatosis

人為刀俎,我為魚肉


人为刀俎,我为鱼肉

see styles
rén wéi dāo zǔ , wǒ wéi yú ròu
    ren2 wei2 dao1 zu3 , wo3 wei2 yu2 rou4
jen wei tao tsu , wo wei yü jou
lit. to be the meat on sb's chopping block (idiom); fig. to be at sb's mercy

Variations:
肉襞
肉ひだ
肉ヒダ

see styles
 nikuhida(襞, hida); nikuhida(hida)
    にくひだ(肉襞, 肉ひだ); にくヒダ(肉ヒダ)
(slang) (vulgar) pussy

肉を切らせて骨を切る

see styles
 nikuokirasetehoneokiru
    にくをきらせてほねをきる
(exp,v5r) (idiom) to lose a battle to win the war; to incur damage so as to inflict greater damage on a foe; to allow one's flesh to be cut in order to sever another's bone

肉を切らせて骨を断つ

see styles
 nikuokirasetehoneotatsu
    にくをきらせてほねをたつ
(exp,v5t) (idiom) to lose a battle to win the war; to incur damage so as to inflict greater damage on a foe; to allow one's flesh to be cut in order to sever another's bone

Variations:
熊肉
クマ肉(sK)

see styles
 kumaniku
    くまにく
bear meat

Variations:
鯨肉(P)
クジラ肉

see styles
 geiniku(鯨)(p); kujiraniku(鯨); kujiraniku(kujira) / geniku(鯨)(p); kujiraniku(鯨); kujiraniku(kujira)
    げいにく(鯨肉)(P); くじらにく(鯨肉); クジラにく(クジラ肉)
whale meat

Variations:
くず肉
クズ肉
屑肉

see styles
 kuzuniku
    くずにく
waste meat; meat scraps; offal

Variations:
すね肉
スネ肉
脛肉

see styles
 suneniku(sune, 脛); suneniku(sune)
    すねにく(すね肉, 脛肉); スネにく(スネ肉)
shank (meat)

Variations:
バラ肉
ばら肉
肋肉

see styles
 baraniku(bara); baraniku(bara, 肋)
    バラにく(バラ肉); ばらにく(ばら肉, 肋肉)
boneless rib (esp. of pork or beef); boned rib

Variations:
鴨肉
カモ肉
かも肉

see styles
 kamoniku(鴨, kamo); kamoniku(kamo)
    かもにく(鴨肉, かも肉); カモにく(カモ肉)
duck (meat)

Variations:
一人焼肉
ひとり焼肉

see styles
 hitoriyakiniku
    ひとりやきにく
(See 焼肉・1) going to a yakiniku place by oneself

Variations:
炭火焼肉
炭火焼き肉

see styles
 sumibiyakiniku
    すみびやきにく
{food} (See 焼き肉・1) charcoal-grilled yakiniku

在肉所知障品所有麤重

see styles
zài ròu suǒ zhī zhàng pǐn suǒ yǒu cū zhòng
    zai4 rou4 suo3 zhi1 zhang4 pin3 suo3 you3 cu1 zhong4
tsai jou so chih chang p`in so yu ts`u chung
    tsai jou so chih chang pin so yu tsu chung
 zainiku shochishōhon shou sojū
internally resident debilitating hindrances of the cognitive type

杜興氏肌肉營養不良症


杜兴氏肌肉营养不良症

see styles
dù xīng shì jī ròu yíng yǎng bù liáng zhèng
    du4 xing1 shi4 ji1 rou4 ying2 yang3 bu4 liang2 zheng4
tu hsing shih chi jou ying yang pu liang cheng
Duchenne muscular dystrophy

米国全国肉牛業者協会

see styles
 beikokuzenkokunikugyuugyoushakyoukai / bekokuzenkokunikugyugyoshakyokai
    べいこくぜんこくにくぎゅうぎょうしゃきょうかい
(o) American National Cattlemen's Association

米国食肉協会研究財団

see styles
 beikokushokunikukyoukaikenkyuuzaidan / bekokushokunikukyokaikenkyuzaidan
    べいこくしょくにくきょうかいけんきゅうざいだん
(o) American Meat Institute Foundation

Variations:
肉切り包丁
肉切り庖丁

see styles
 nikukiribouchou / nikukiribocho
    にくきりぼうちょう
carving knife; butcher's knife; cleaver; meat chopper

肉牛生産公社金ヶ崎牧場

see styles
 nikuushiseisankoushakanegasakibokujou / nikushisesankoshakanegasakibokujo
    にくうしせいさんこうしゃかねがさきぼくじょう
(place-name) Nikuushiseisankoushakanegasakibokujō

Variations:
カポジ肉腫
カポシ肉腫

see styles
 kapojinikushu(kapoji腫); kaposhinikushu(kaposhi腫)
    カポジにくしゅ(カポジ肉腫); カポシにくしゅ(カポシ肉腫)
Kaposi's sarcoma

県肉牛生産公社滝沢牧場

see styles
 kennikugyuuseisankoushatakizawabokujou / kennikugyusesankoshatakizawabokujo
    けんにくぎゅうせいさんこうしゃたきざわぼくじょう
(place-name) Kennikugyūseisankoushatakizawabokujō

県肉牛生産公社玉山牧場

see styles
 kennikugyuuseisankoushatamayamabokujou / kennikugyusesankoshatamayamabokujo
    けんにくぎゅうせいさんこうしゃたまやまぼくじょう
(place-name) Kennikugyūseisankoushatamayamabokujō

羊頭を掲げて狗肉を売る

see styles
 youtouokakagetekunikuouru / yotookakagetekunikuoru
    ようとうをかかげてくにくをうる
(exp,v5r) (idiom) to cry wine and sell vinegar; to do deceptive advertisement; to put up a sheep's head and sell dog meat

Variations:
焼肉(P)
焼き肉(P)

see styles
 yakiniku
    やきにく
(1) {food} yakiniku; Japanese dish of grilled meat similar to Korean barbecue; (2) {food} roasted meat; grill

Variations:
鶏肉(P)
鳥肉
とり肉

see styles
 toriniku(p); keiniku(鶏); chouniku(鳥) / toriniku(p); keniku(鶏); choniku(鳥)
    とりにく(P); けいにく(鶏肉); ちょうにく(鳥肉)
(1) chicken meat; (2) (鳥肉, とり肉 only) fowl; poultry; bird meat

端起碗吃肉,放下筷子罵娘


端起碗吃肉,放下筷子骂娘

see styles
duān qǐ wǎn chī ròu , fàng xià kuài zi mà niáng
    duan1 qi3 wan3 chi1 rou4 , fang4 xia4 kuai4 zi5 ma4 niang2
tuan ch`i wan ch`ih jou , fang hsia k`uai tzu ma niang
    tuan chi wan chih jou , fang hsia kuai tzu ma niang
lit. to eat meat from one's bowl, then put down one's chopsticks and scold one's mother (idiom); fig. to complain despite being privileged; to be ungrateful for what one has been given

Variations:
肉付きがいい
肉づきがいい

see styles
 nikuzukigaii / nikuzukigai
    にくづきがいい
(exp,adj-ix) stout; well-fleshed; well-padded; plump

Variations:
肉付きのいい
肉づきのいい

see styles
 nikuzukinoii / nikuzukinoi
    にくづきのいい
(exp,adj-ix) stout; well-fleshed; well-built; well-padded; plump

Variations:
ひき肉
挽肉(P)
挽き肉

see styles
 hikiniku
    ひきにく
minced meat; ground meat

Variations:
干し肉
干肉
乾肉
乾し肉

see styles
 hoshiniku
    ほしにく
dried meat; jerky

Variations:
マンガ肉
まんが肉
漫画肉

see styles
 manganiku(manga); manganiku(manga, 漫画)
    マンガにく(マンガ肉); まんがにく(まんが肉, 漫画肉)
cylindrical slab of meat on a single bone (oft. depicted in manga, anime, etc.); cartoon meat

Variations:
牛もも肉
牛モモ肉
牛腿肉

see styles
 ushimomoniku(牛momo, 牛腿); ushimomoniku(牛momo)
    うしももにく(牛もも肉, 牛腿肉); うしモモにく(牛モモ肉)
(See もも肉・ももにく) round steak; beef round

Variations:
豚バラ肉
豚ばら肉
豚肋肉

see styles
 butabaraniku(豚bara); butabaraniku(豚bara, 豚肋)
    ぶたバラにく(豚バラ肉); ぶたばらにく(豚ばら肉, 豚肋肉)
(See バラ肉) boneless pork rib; boned pork rib

Variations:
血湧き肉躍る
血沸き肉躍る

see styles
 chiwakinikuodoru
    ちわきにくおどる
(exp,v5r) to tingle with excitement; to be full of excitement; to be thrilled

Variations:
バラ肉
ばら肉
肋肉(rK)

see styles
 baraniku
    ばらにく
boneless rib (esp. of pork or beef); boned rib

一切智光明仙人慈心因緣不食肉經


一切智光明仙人慈心因缘不食肉经

see styles
yī qiè zhì guāng míng xiān rén cí xīn yīn yuán bù shí ròu jīng
    yi1 qie4 zhi4 guang1 ming2 xian1 ren2 ci2 xin1 yin1 yuan2 bu4 shi2 rou4 jing1
i ch`ieh chih kuang ming hsien jen tz`u hsin yin yüan pu shih jou ching
    i chieh chih kuang ming hsien jen tzu hsin yin yüan pu shih jou ching
 Issaichi kōmyō sennin jishin innen fujikiniku kyō
Sūtra on the Omniscient Luminous Sages Who Possess the Causes and Conditions of Compassion in Not Eating Meat

魚生火,肉生痰,青菜豆腐保平安


鱼生火,肉生痰,青菜豆腐保平安

see styles
yú shēng huǒ , ròu shēng tán , qīng cài dòu fu bǎo píng ān
    yu2 sheng1 huo3 , rou4 sheng1 tan2 , qing1 cai4 dou4 fu5 bao3 ping2 an1
yü sheng huo , jou sheng t`an , ch`ing ts`ai tou fu pao p`ing an
    yü sheng huo , jou sheng tan , ching tsai tou fu pao ping an
fish brings heat, meat brings phlegm, vegetables and tofu keep you healthy

Variations:
干し肉
干肉
乾し肉
乾肉(sK)

see styles
 hoshiniku
    ほしにく
dried meat; jerky

Variations:
鼠径リンパ肉芽腫
鼠蹊リンパ肉芽腫

see styles
 sokeirinpanikugashu; sokeirinpanikugeshu / sokerinpanikugashu; sokerinpanikugeshu
    そけいリンパにくがしゅ; そけいリンパにくげしゅ
lymphogranuloma venereum; lymphogranuloma inguinale

Variations:
肉豆蒄
肉豆蔲(rK)
肉豆く(sK)

see styles
 nikuzuku; nikuzuku
    にくずく; ニクズク
(kana only) common nutmeg (tree) (Myristica fragrans)

Variations:
合い挽き肉
合挽き肉
合いびき肉
合挽肉

see styles
 aibikiniku
    あいびきにく
(mixture of) ground beef and pork

Variations:
こま切れ肉
細切れ肉
こまぎれ肉
小間切れ肉

see styles
 komagireniku
    こまぎれにく
pieces of meat (often sold in a pack); shaved meat

Variations:
鶏胸肉
鶏むね肉
とりむね肉
鳥胸肉
鳥むね肉

see styles
 torimuneniku
    とりむねにく
chicken breast meat

Variations:
肉襦袢
肉じゅばん
肉ジュバン
肉じばん
肉ジバン

see styles
 nikujuban(襦袢, juban); nikujuban(juban); nikujiban(襦袢, jiban); nikujiban(jiban)
    にくじゅばん(肉襦袢, 肉じゅばん); にくジュバン(肉ジュバン); にくじばん(肉襦袢, 肉じばん); にくジバン(肉ジバン)
flesh-colored leotards; flesh-coloured leotards

Variations:
肉付きが良い
肉付きがよい
肉づきがよい
肉づきが良い

see styles
 nikuzukigayoi
    にくづきがよい
(exp,adj-i) stout; well-fleshed; well-padded; plump

Variations:
肉付きの良い
肉付きのよい
肉づきのよい
肉づきの良い

see styles
 nikuzukinoyoi
    にくづきのよい
(exp,adj-i) stout; well-fleshed; well-built; well-padded; plump

Variations:
肉付きがいい
肉付きが良い
肉付きがよい
肉づきがいい
肉づきがよい
肉づきが良い

see styles
 nikuzukigaii(付kigaii, 付kiga良i, zukigaii, zukiga良i); nikuzukigayoi(付kiga良i, 付kigayoi, zukigayoi, zukiga良i) / nikuzukigai(付kigai, 付kiga良i, zukigai, zukiga良i); nikuzukigayoi(付kiga良i, 付kigayoi, zukigayoi, zukiga良i)
    にくづきがいい(肉付きがいい, 肉付きが良い, 肉づきがいい, 肉づきが良い); にくづきがよい(肉付きが良い, 肉付きがよい, 肉づきがよい, 肉づきが良い)
(exp,adj-ix) stout; well-fleshed; well-padded; plump

Variations:
肉付きの良い
肉付きのいい
肉付きのよい
肉づきのよい
肉づきの良い
肉づきのいい

see styles
 nikuzukinoyoi(付kino良i, 付kinoyoi, zukinoyoi, zukino良i); nikuzukinoii(付kino良i, 付kinoii, zukinoii) / nikuzukinoyoi(付kino良i, 付kinoyoi, zukinoyoi, zukino良i); nikuzukinoi(付kino良i, 付kinoi, zukinoi)
    にくづきのよい(肉付きの良い, 肉付きのよい, 肉づきのよい, 肉づきの良い); にくづきのいい(肉付きの良い, 肉付きのいい, 肉づきのいい)
(exp,adj-ix) stout; well-fleshed; well-built; well-padded; plump

Variations:
肉付きが良い
肉付きがいい
肉付きがよい
肉づきがいい(sK)
肉づきがよい(sK)
肉づきが良い(sK)

see styles
 nikuzukigayoi(付kiga良i, 付kigayoi); nikuzukigaii(付kiga良i, 付kigaii) / nikuzukigayoi(付kiga良i, 付kigayoi); nikuzukigai(付kiga良i, 付kigai)
    にくづきがよい(肉付きが良い, 肉付きがよい); にくづきがいい(肉付きが良い, 肉付きがいい)
(exp,adj-ix) stout; well-fleshed; well-padded; plump

Variations:
肉付きの良い
肉付きのいい
肉付きのよい
肉づきのよい(sK)
肉づきの良い(sK)
肉づきのいい(sK)

see styles
 nikuzukinoyoi(付kino良i, 付kinoyoi); nikuzukinoii(付kino良i, 付kinoii) / nikuzukinoyoi(付kino良i, 付kinoyoi); nikuzukinoi(付kino良i, 付kinoi)
    にくづきのよい(肉付きの良い, 肉付きのよい); にくづきのいい(肉付きの良い, 肉付きのいい)
(exp,adj-ix) stout; well-fleshed; well-built; well-padded; plump

Entries with 2nd row of characters: The 2nd row is Simplified Chinese.

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This page contains 86 results for "肉" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

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